In China, snacks from all over the world carry a rich and colorful local culture and unique flavors, and they are an important part of Chinese food culture, attracting diners from all over the world. Let's embark on a journey of Chinese delicacies and savour these mouth-watering local specialties.
In the streets and alleys of China, you can see all kinds of food stalls, which are the embodiment of the taste and lifestyle of a city.
At these stalls, people not only taste the food, but also experience the unique charm of the regional culture. Each snack contains the wisdom and hard work of the Chinese people, and has unique features in cooking skills, ingredient selection and flavor characteristics, making Chinese snacks unique on the global food stage.
First of all, let's come to Chongqing and taste a bowl of authentic Chongqing noodles. This is an authentic dish originating from the Shu River in Bashan, and it is famous for its strong and unique spicy taste.
Each bite of the noodles fully absorbs the essence of the soup base, and the spicy red oil soup base stimulates the taste buds and makes people appetize. Whether it's the first rays of sunshine in the morning or the way home at night, a steaming bowl of Chongqing noodles can bring endless satisfaction and pleasure, it is not only a delicacy, but also a symbol of lifestyle.
Next, we came to Henan and tasted the authentic Henan Hu spicy soup. It is a beloved traditional breakfast soup known for its unique spicy flavor and rich texture.
The process of making Hu spicy soup is very particular, using fresh beef bones or lamb bones to make the broth, and then adding various spices and chili peppers, after a long time of boiling, the soup base presents a rich paste. Paired with pasta dishes such as fried dough sticks or steamed buns, it is even more appetizing. In the early morning on the streets, the steaming Hu spicy soup exudes an enticing aroma that makes people salivate, becoming the most beautiful scenery in the morning.
Then, we came to Shaanxi to taste the authentic Shaanxi meat sandwich bun. Boiled Baekje steamed buns are served with fresh green peppers and coriander, and the delicious broth makes the whole meat steamed bun even more delicious. The temperature control of the meat sandwich is very important, and the hot meat sandwich is endless, and every bite exudes a strong aroma that makes people appetize.
Immediately after, we came to Nanjing, Jiangsu Province, to taste the authentic salted duck. Saltwater duck is known for its bright color and tender taste, and it has been cooked and roasted many times to keep the duck tender and juicy. Each bite is full of fragrant and delicious flavor, which makes people have an endless aftertaste.
When you come to Beijing again, fried bean juice is indispensable. The fritters are crispy and delicious, and the rich bean flavor of the bean juice is endless. The history of fried dough sticks is long, and bean juice is a unique specialty drink in Beijing, and when paired together, it becomes a perfect match on the breakfast table.
Next, we came to Shandong and tasted authentic Shandong pancakes. Pancakes are known for their paper-thin form, rich texture and nutritional value, and are even more delicious with a variety of fillings. Shandong pancakes can be eaten in a variety of ways, whether it is breakfast or dinner, they can meet people's taste needs.
Finally, we came to Guangdong to taste the authentic Cantonese cheong fun. Cheong Fun's delicate texture and rich filling make it unforgettable, and it is even more delicious with a unique sauce.
Each local snack has its own unique charm, carrying the emotions and culture of the local people, allowing people to taste the different regional cultures of China at the same time. Let's taste these delicacies together and explore the infinite charm of China's food road.