Welcoming the new year, skipping the leap of years, we have come to 2024, this new year is full of expectations and longings. And in this fast-paced onelife, a reunionChinese New Year's Eve dinnerIt always brings warmth and happiness to people. Relatives gather together, sit together, and taste the handmade products of their familiesGastronomy。This oneChinese New Year's Eve dinnerIt not only fills the stomach, but also fills the soul, it carries the taste of home, and entrusts people with healthAffectionand best wishes for the future.
On the night of the Chinese New Year's Eve of the Year of the Dragon, there are three special auspicious "Dragon Year dishes" that must be served on the table, regardless of whether you are rich or poor. They're not just rightTaste budsThe reward also contains the expectation of happiness, smoothness and auspiciousness. Next, let's take a look at these threeGastronomybar.
The first course is:Minced garlicVermicelli steamed lobsterLobsterSymbolizedlifeIt is not only delicious, but also happens to have a "dragon" character, which means the arrival of good luck. It is said to be eaten in the Year of the DragonLobsterIt can help prosperity and bring good luck and good fortune to the family. TinyLobsterSend auspicious rui, full of wishes and blessings.
Make this oneGastronomyFirst of all, you need to prepare the ingredients: oneSmall green lobster, aFansMinced garlicSauce,Finely chopped green onionswithCooking oil。FirstSmall green lobsterOnce clean, cut into small pieces. willFansOnce soaked, add itMinced garlicMix well with the sauce and spread on the bottom of the plate. Then put it onLobster, plus someMinced garlicSauce, put it in a steamer and steam it. Once the heat is boiling, steam for 10 minutes, remove and sprinkle someFinely chopped green onionsDrizzle with some hot oil.
This dish is mouth-watering in both flavor and aroma. SteamedLobsterTender and delicious,FansSoak up the deliciousness of the shrimp soupMinced garlicThe aroma of the sauce is fragrant and appetizing. This dish not only showcases exquisite cooking skills, but also brings good wishes of happiness and good luck to the family.
The second dish is a fish-flavored eggplant dragon. The name of this dish has been given to the Year of the DragonChinese New Year's Eve dinnerAdd a lot of festivity. EggplantIt is cut into long strips, shaped like a dragon circling upward, as if displayed in a saucerWyvernposture. This dish is not only original, but also hides the beautiful meaning of "soaring into the sky".
Make this oneGastronomy, need to prepareEggplantStarchflourMinced garlic, green onions,Red peppersBean paste, vinegar, cooking wine, sugar, salt and other ingredients. First of allEggplantCut into long strips and soak in salted water for about 30 minutes and set aside. willEggplantSlap onStarchwithflourThe mixture of paste, making sure that every crevice is beenflourWrapped. Heat the oil and willEggplantPut it in a pan and fry it until the surface is golden brown and crispy, then take it out and set aside. Raise another pot and add itMinced garlicSaute until fragrant, then addBean pasteStir-fry until the red oil is removed. Then add cooking wine, vinegar, sugar and water and stir well, then add an appropriate amount of waterStarchThicken and thicken. Sprinkle at the endRed peppersDing HeFinely chopped green onionsand pour the seasoning over the friedEggplanton it.
This dish is a wonderful accompanimentEggplantThe freshness and tenderness withBean pasteThe spicy complements each other. It has a rich fragrance and a hint of sweetness and sourness. EggplantThe shape of the dragon circling and rising, bringing infinite reverie and hope to people. This dish not only letsTaste budsFull of surprises, tooNew YearAdded festivity and blessings.
The third course is:Sweet and sour carp。While the dragon is in twelveZodiacbelongs to mythical creatures, but can be usedCarpIn lieu of. As the saying goes", ".CarpLeaping Dragon Gate, and then for the dragon",CarpThe figure is vivid and energetic, symbolizing vitality and festivity.
Make this oneGastronomy, need to prepareCarpMinced green onions, ginger and garlicflourStarch, salt,Pepper, cooking wine, and ingredients for sweet and sour sauce: tomato, soy sauce, vinegar, sugar, water, andStarch。First of allCarpHandle it clean, cut it into cubes, and then use salt, green onion and gingerPepperMarinate with cooking wine for 10 minutes. willStarchwithflourMix in a ratio of 1:1, add an appropriate amount of water and stir well to form a paste. will be marinatedCarpWrap in batter. When the oil temperature reaches 7 hot, lift the tail of the fish, hold the head of the fish, and then bend your arms to put down the pan for frying. Wait for the fish to be fried until it is set, then let go, continue to fry until golden brown and crispy, and remove it for later use. Raise another pot and add itMinced green onions, ginger and garlicStir until fragrant, then pour in the sweet and sour sauce and reduce the juice over high heat. Finally, pour the seasoning over the fried oneCarpon it.
This dish is known for its sweet and sour sweet and sour sauceFishThe tender taste is loved by people. CarpThe posture of the body is like a jumping dragon, which makes people's eyes shine. This dish not only letsTaste budsIndulge in a vision of vitality and good luck.
On the night of Chinese New Year's Eve in the new year of 2024, let's prepare these three auspicious "Dragon Year dishes" for our families with expectations for health, family and the future. Regardless of the reunionChinese New Year's Eve dinnerHow abundant it isGastronomy, can not replace the strong blessings and happiness brought by these three dishes. Let's enjoy this togetherGastronomyto welcome the arrival of the new year together.
Finally, I wish you all good health, a happy family, and a hopeful and bright future in 2024. Good luck in the Year of the Dragon!