Introduction:EjiaoAs a traditional tonic, ** is higher and many people cannot afford it. However, the need for winter tonic has not decreased. At this time, we can opt for some affordable alternatives, such as:Red datesBrown sugarPork rind, pig's trotters,CowhideAnd so on, they are all very affordable tonics. And what I like the most isCowhideIt has high nutritional value, soft and delicate taste, and is very close to the people. Next, I will introduce you to a delicious dishSpicy stir-fried cowhideThis dish is not only simple and easy to make, but also delicious and costs only a few bucks per plate. Let's take a look.
CowhideIt is productionSpicy stir-fried cowhidekey ingredients, and be sure to choose clean processing when buyingCowhide。After buying it back, we need to place itCowhideScrape clean and remove the white part of the interior. Then cut it into small pieces and soak it in salted water for a while, which will remove the odor. CowhideAfter the processing is over, we prepare someGarlicMillet pepperGreen peppersand cut them into even small pieces for later use. Here you can choose the side dishes according to your personal taste preferences, and it will be even more delicious if you pair them properly.
1.Boiled the pan and put the oil, and when the oil temperature reaches 80% hot, the moisture will be controlledCowhidePlace in a pan and stir-fry. The purpose of this step is to will:CowhideThe moisture inside is stir-fried to make it more robust.
2.SautéCowhidecan joinGarlic granulesCayenne pepperswithGreen peppersStir-fry together to give the dish a spicy flavor. Next, pour an appropriate amount into the potLight soy sauce, dark soy sauce to taste, add a small amountCooking wineOdors are removed and the amount of salt used is controlled according to personal taste.
3.SautéCowhideWhen you need to add an appropriate amount of water, you need to ensure that the amount of water can not be overCowhidetwo-thirds. Then turn on low heat and simmer for about 20 minutes or so, letCowhideAdd more flavor. If there is a lot of soup in the pot, you can collect the soup on high heat and stir-fry it againCowhideAbsorb the broth.
4.When the simmering time reaches about 20 minutes, we can open the lid and check it. If there is a lot of soup, you can make the heat higher, collect the soup, and stir-fry evenly. At this time,CowhideIt's become very Q-bomb, and you can turn off the heat and put it out.
After the above steps, a delicious dishSpicy stir-fried cowhideThat's it. This dish has no peculiar smell, presents a spicy and delicious taste, and has a soft and glutinous taste. Serve with rice orSteamed bunsIt is very delicious to eat, and it is not only a good choice for snacks but also for rice. Moreover, the cost of each plate is only a few dollars, which is very economical.
1.In the purchaseCowhide, be sure to choose a clean oneCowhideto avoid taste and odor that affects appetite.
2.In order to removeCowhidecan be poured in an appropriate amount of odorCooking wine。If you have it at homeHighly liquor, you can also add some.
3.SautéCowhideBe sure to add plenty of water, so that you can get itCowhideMore tenacious and better taste.
CowhideAsEjiaoIt is very selective when taking supplements in winter. It has a high nutritional value and is rich in collagenVitaminsProteins, unsaturated fatty acids and other nutrients have a certain auxiliary role in the body's nutritional supplement, beauty and vascular health. WhileSpicy stir-fried cowhideAs a delicious home-cooked dish, it is simple to make, inexpensive, and delicious. I hope that everyone will try more when taking the tonic in winter and enjoy the nourishment and harmony it bringsGastronomyThe double pleasure of .