Winter is the cold season, and in this season, a bowl is warmRice wineIt can not only warm the body, but also nourish qi and blood, and has become a must-have drink for many people in winter. Since ancient times, China has had brewingRice winePeople brew their own brews at homeRice wineIt is not only a habit, but also a kind of beautylifeyearning. Especially in winter,Rice wineof calories andNutrition factsIt can provide sufficient energy for the body and help protect against the cold.
TraditionalRice wineIt's very simple to make, you just need to prepareRicewithKojiand other raw materials. First of all, it will be washedRiceSoak for a while, then steam until cooked through. will be steamedRiceAfter cooling, withKojiMix and place in a closed container for fermentation. After a period of fermentation, you can get the lees and liquor. Through filtration, you can get a clear oneRice wine, while sake lees can be used for cooking or medicinal purposes, and have a tonic effect.
I remember when I was a child, my grandfather would make a big vat every yearRice wine。I vividly remember that every morning, my grandfather would serve it in a bowlRice wineThen sit in the courtyard and taste it slowly, enjoying the unique aroma while feeling the warm taste. Even though my grandfather is now 91 years old, his face is still ruddy, his complexion is good, and his body is very healthy. I believe that one of the reasons for this is grandpa's every dayRice wineTonic.
Second, delicacies:Pumpkin balls stuffed with wineGlutinous rice ballsRice winePurple ricePorridge andRice wineSeedsYam porridge
Rice wineNot only can it be drunk directly, but it can also be used to make a variety of delicious dishes. Here are three of themRice winefor the main raw material of winterRecipesThey are easy to understand and perfect for beginners and advanced chefs alike.
will be peeledPumpkinCut into small pieces and steam in a pot until tender. Then use a spoon or crusher to steam the steamedPumpkinBlocks are pressedPumpkinMud. willPumpkinMud. Glutinous rice flourwithRice winePlace in a container and stir until a clump is formed. If the dough is too dry, add a little water or milk to taste. Add an appropriate amount to the dough according to personal tasteRock sugarand stir well. Remove the dough and roll it into evenly sized piecesMeatballs, depending on personal preference, it is availableMeatballsAdd desiccated coconut or other fillings to add flavor. Will be rubbed wellPumpkinMeatballsCook in boiling water until floating, remove and add toRice wineContinue to simmer until sticky. This delicious dishPumpkinMeatballsfusedPumpkinof sweetness andRice wineIt has a mellow taste, a unique taste and is rich in nutrients.
will be washedPurple riceSoak in clean water for more than 2 hours to allow it to absorb water sufficiently. willGlutinous rice flourKneadedMeatballsform, willPurple ricePut it in a cooking pot, add an appropriate amount of water, turn on medium heat and bring to a boil. Bring to a boil and add itGlutinous rice ballsand in moderationRice wineand simmer over low heatPurple riceStir constantly to prevent the pan from sticking until the porridge becomes thick and soft. If you like sweetness, add it in moderationRock sugarIt is best eaten for breakfast or afternoon tea. ThisGlutinous rice ballsRice winePurple riceThe porridge has a warm and sweet taste that can be felt in every biteRice winewithPurple ricedelicious.
willRiceWash it clean,SeedsSoak for a while and then rinseYamPeel and cut into cubesGoji berriesWash and set aside. willRiceSeedsYamPut it in the rice cooker, add an appropriate amount of water, and then add an appropriate amountRice wine, press the porridge function to start cooking. When the porridge is cooked, add itGoji berriesAfter boiling for a while, it can be taken out of the pot and put into a bowl, with a fragrant aroma, color and flavor. ThisRice wineSeedsYam porridgeCreamy on the palateRice wineThe aroma andYamThe smoothness complements each other and gives a warm feeling.
From the above introduction, we can see:Rice wineThe importance of winter. It is not only the best concoction for cold weather, but also a good product for nourishing health. Due toRice wineIt's simple to make, and almost everyone can make their own unique one at homeRice wine。At the same time,Rice wineIt can also be combined with other ingredients to create more delicious dishes. Pumpkin balls stuffed with wineGlutinous rice ballsRice winePurple ricePorridge andRice wineSeedsYam porridge, are delicacies on the winter table, not only delicious, but also full playRice wineThe tonic effect.
In this winter culinary journey, I believe you have already felt itRice wineThe charm. Whether it's a cold winter or a warm summer,Rice wineBoth are a drink worth savoring. It represents our commitment to the goodlifeIt is also the essence of Chinese health preservation. In the days to come, I hope you will continue to enjoy it and try to make your ownRice wineto enjoy the healthy and warm taste. Thank you for reading, and if you like it, remember to collect it and share it with your friends. I wish you all good health and a happy mood on a cold winter day!