Beef brisket stewed with radish is a classic home-cooked dish with a soft and glutinous texture, delicious meat and rich soup. Today, we're going to learn how to make a delicious beef brisket stew with radish that doesn't stuff your teeth, so that you can enjoy it at home.
First of all, the key to making a soft and glutinous beef brisket stewed radish is the selection of ingredients and the skill of stewing. Let me introduce you to the secrets of production step by step.
Step 1: Shop for quality ingredients.
To make a soft and glutinous beef brisket stewed radish, you first need to buy high-quality ingredients. Choose fresh beef brisket, the meat is firm, and there is an appropriate amount of fat and lean combination, so that the stewed beef brisket will be more tender and delicious. In addition, choose radishes with a firm texture and bright color, so that the stewed radish will be soft and glutinous.
Step 2: Preparation.
Wash the brisket and cut it into medium-sized pieces, then peel the radish and cut it into hob pieces. Prepare an appropriate amount of ginger and garlic cloves, slice the ginger cubes, and chop the garlic cloves for later use.
Step 3: Blanching treatment.
Bring a pot of water to a boil, add the brisket pieces, and add an appropriate amount of cooking wine, blanching for about 3-5 minutes. The purpose of blanching is to remove the fishy smell of the brisket and make it more tender. After blanching, remove the brisket pieces and set aside.
Step 4: Stir-fry the seasoning.
Take another pot, add an appropriate amount of cooking oil, heat it, add ginger slices and garlic cloves, and stir-fry over medium-low heat until fragrant. Sautéed ginger and garlic enhance the aroma of the dish and add depth to the brisket stewed radish.
Step 5: Stew the brisket.
Add the blanched beef brisket to the stir-fried ginger and garlic and cook well. Next, add an appropriate amount of light soy sauce and dark soy sauce, the light soy sauce can be fresh, and the dark soy sauce can be colored. Then, add an appropriate amount of water and submerge the brisket pieces, slightly more water, as the radish will absorb the moisture. Cover the pot and simmer slowly over low heat for about 1 hour, until the brisket is soft and glutinous.
Step 6: Add the turnips.
After 1 hour of simmering, add the chopped radish, cover the pot again and continue to simmer for about 30 minutes until the radish is soft and glutinous. The combination of brisket and radish adds depth to the taste.
Step 7: Season to taste.
Adjust the taste by adding salt, white pepper and chicken essence to taste. Be careful to add salt in moderation to avoid being too salty.
Step 8: Remove from the pot.
Finally, remove the brisket stew from the heat and sprinkle with some chopped green onions to garnish. Chopped green onions can enhance the appearance and aroma of dishes.
With the above steps, you can make a delicious beef brisket stew with radish that is soft and glutinous without stuffing your teeth. To eat, you can pour the soup and radish into a bowl and top it with some brisket pieces for a more delicious taste. In addition, you can also add some other vegetables or spices to innovate according to your personal preference and add layers to the taste.
Hotspot Engine Project In short, the soft and glutinous beef brisket stewed radish is delicious and nutritious, making it a delicacy in a home-cooked dish. I hope you can also easily make a delicious beef brisket stewed radish through my sharing, so that your family and friends can taste your food skills. I wish you success in cooking and enjoy the food!