Foreword: Mille-feuille is a traditional delicacy that is simple to make and crispy. It is made with leavened dough as the main ingredient and is accompanied by a variety of spices and vegetables, which is rich in nutrients and is a good choice for breakfast, afternoon tea or supper. Not only are the dough mille-feuille delicious, but they are also easy to digest, making them suitable for both young and old.First, let's dive into the process of making scallion pancakes. Preparation is crucial, and the pasta ingredients we need to prepare include flour, baking powder, salt, green onions, etc. The mixing of flour and baking powder is key to the foundation of scallion pancakes, and their proportion and quality will affect the mouthfeel and flavor of the finished product. Therefore, we need to mix the two well to lay a solid foundation for the next steps.
Next, add the mixed flour and baking powder to an appropriate amount of warm water and knead it into a smooth dough. It should be noted here that the temperature of warm water should be moderate and should not be overheated, otherwise it will destroy the protein structure in the flour and affect the fermentation of the dough. In the process of kneading the dough, try to make the dough smooth and elastic, so that the scallion pancake will be more delicious.
Once the dough is done, we need to let the dough rise for the first time. Leave the dough on for about 30 minutes and allow it to fluff up. During fermentation, the yeast in the dough breaks down the sugars in the flour and produces carbon dioxide, which makes the dough swell and become soft.
This step is the key to the fluffy texture of scallion pancakes and should never be omitted. Once the fermentation is complete, the dough is removed and kneaded again until the surface is smooth. At this point, we need to divide the dough into several small portions, each of which can be rolled into thin slices.
Evenly sprinkle salt and chopped green onions on the surface of the slices to increase the taste of the scallion pancake and increase its nutritional value. Here is a reminder that the amount of salt should be moderate, not too much, otherwise it will affect the taste of scallion pancakes.
Layer the thin slices of the seasoning on top of each other, about 4-5 layers. At this step, it should be noted that the number of layers should not be too much, otherwise it will cause the scallion pancake to be too thick. But it can't be too little, otherwise the fried scallion pancakes will lack a sense of layering.
Next, place the stacked flakes in a preheated pan and fry them over medium-low heat. During the frying process, pay attention to the color change of the scallion pancake. Wait until golden brown on one side, then turn over and continue frying. In this way, the other side of the scallion pancake can be fried until golden brown and the taste is even more delicious. During the frying process, keep the heat moderate to avoid burning.
Fry the scallion pancakes on both sides until golden brown, then remove from the pan. Place the delicious scallion pancakes on a cutting board, cut into appropriately sized pieces, and enjoy. This scallion pancake is perfect for breakfast and afternoon tea.
Mille-feuille is a nutritious food that is not only rich in carbohydrates and proteins, but also rich in vitamins and minerals. Among them, the starch in flour can supply the energy needs of the human body; The lactic acid bacteria and yeast in baking powder are beneficial for intestinal health; Green onions and other vegetables provide a variety of vitamins and trace elements that the body needs.
In addition to the traditional lasagna, there are many other delicious variations. For example, the mille-feuille cake in the Luoyang water mat is layered with thin slices stacked into dozens of layers, and cream and red dates are sandwiched in the middle, giving it a delicate taste.
Sichuan's tea-flavored shortbread is made of tea and sesame seedsIt is accompanied by a variety of spices and spices, and the taste is fragrant. Not only do these variations of lasagna have different textures, but they also have different ways of making them.
In addition, the dough mille-feuille is delicious with a variety of sauces and condiments. For example, chili sauce, tofu brain, sauerkraut, etc., are all good partners for dough mille-feuille. You can experiment with different flavors and combinations to create your own special pastry.
Conclusion: Millefeuille is a simple and delicious food that is suitable for people of all ages. Whether it's breakfast, afternoon tea or a late-night snack, it will bring you a unique and delicious treat.