In recent years,PrawnsIt has become one of the common ingredients in the family, and it is rich in abundanceProteins, calcium and zinc and other nutrients, especially suitable for children to eat more during the growth period. In addition to the traditional way of cooking, today I want to share with you a new onePrawnsHow to eat——Sweet and sourPrawns。This practice does not require boiling or steaming, but willPrawnsFried until crispy, the entrance is tender and not greasy, the taste is sweet and sour and appetizing, and it is deeply loved by children.
Sweet and sourShrimpIt's simple. First, prepare the right amountPrawns, and wash thoroughly with water, remove the shrimp shell, shrimp head, shrimp tail and shrimp line, willShrimpPlace in a small bowl and set aside. Then, pour an appropriate amount into the bowlCooking winewithTable saltStir well and marinate for about 10 minutes. At the same time, prepare a bowl and place severalEggsBeat into it and stir well into a fine oneEggsLiquid. Also, mix an appropriate amount of flour and starch and add it slowlyEggsliquid and stir until moderately thick and batter-like.
PickledShrimpPour into the batter and stir well, making sure each pieceShrimpAll evenly coat with a layer of batter. Next, pour an appropriate amount of cooking oil into the pan and heat it. When the oil is hot, it will be coated with batterShrimpPut it in a pan and fry slowly over medium-low heat until golden brown, then remove and drain the oil for later use.
Then prepare a small bowl and place an appropriate amountBalsamic vinegarLight soy sauceTomato pasteTable saltWhite sugar, water and starch poured into it, stir wellSweet and sourJuice. Then, heat the oil in another pan and let it heat when it is readySweet and sourPour the juice into a saucepan and heat over high heat until it comes to a boil. Next, fry the oilShrimpPut inSweet and sourIn the juice, continue to simmer until the soup is rich. Finally, after the juice is reduced over high heat, it can be taken out and eaten.
Through suchSweet and sourShrimpProcedure,PrawnsIn addition to the traditional way of boiling and steaming, there is a new and innovative way to eat. FriedShrimpCrispy and delicious, the batter layer inside adds texture to the shrimp meat, whileSweet and sourThe sweet and sour taste of the juice is even more embellishedShrimpon, to make it even moreDeliciousAppetizer. This kindSweet and sourPrawnsNot only is it suitable for the whole family to taste together, but it is also a good meal for children, and children will definitely praise it.
Sweet and sourPrawnsIt is a dish with good color and flavor, bright colors, sweet and sour taste. The process is simple and easy to understand, and it can be easily completed in a home kitchen without too many complicated seasonings and tools. Moreover,Sweet and sourShrimpThe recipe is unique and delicious, adding rich color and taste to everyone's table. Moreover,Sweet and sourPrawnsThe vinegar in it can play an appetizing role, and it is even more of a kind for children with poor appetiteDeliciousFoodstuff.
In general,Sweet and sourPrawnsIt is a dish that is perfect for familiesGastronomy。Not only is it easy to learn, but there are no special requirements in the production process, which is also very suitable for busy parents. Sweet and sourPrawnsNot only is the taste crispy, but also sweet and sour and appetizing, which is loved by children. Parents can try to do oneSweet and sourPrawnsfor the kids to enjoy at family dinnersDeliciousto add fun to parent-child interaction. Let's taste and share this dish togetherDeliciousofSweet and sourPrawnsLet's do it!