KelpIt's dry, we're going to do it firstKelpWash well. willKelpPlace in a steamer, bring to a boil in cold water and steam for 5 minutes. This makes it possibleKelpIt tastes better without losing nutrients. RemoveKelpAfter rinsing it again, put it in a clean large bowl, pour in an appropriate amount of water, and soak for about an hour. This step is to make:KelpRestores tenderness and makes it easier to absorb the flavor.
In the willKelpBefore cutting into thin strips, we need to firstBlanch。Add an appropriate amount of cold water to a pot and heat until boilingKelpPut inBlanchA minute or two, then remove and rinse into cold water, so you can makeKelpMaintain a crisp and tender texture. willBlanchAfterKelpDrain the shreds and set aside on a plate.
In order to make thatKelpThe silk is more sour and spicy, and we need to prepare someSeasoning。First of allGreen onionsWash and cut into thin strips, then placeDried chili peppersSlice into sections,Millet pepperCut into small ringsGarlicPeel, wash and chop. Heat the oil and add someSichuan peppercornswithDried chili peppersStir-fry until fragrant, then placeSichuan peppercornsRemove and throw away. willMillet pepperPut the minced garlic in a small bowl and pour hot oil over it to bring out the flavor. After letting cool slightly, pour in an appropriate amount of light soy sauce, vinegar, salt and sugar, and stir well to form a hot and sour sauce.
Pour the prepared chutney over the plateKelpsilk, then gently mix well with chopsticks to make each oneKelpThe shreds are evenly coated with chutney. The amount of chutney and sour sauce can be adjusted according to personal taste. After mixing well, you can rest properly for a while and letKelpThe shredded juice fully absorbs the flavor of the chutney.
Chilled seaweed shredsIt can be served as an appetizer or side dish, or as a standalone dishSnacks。The combination of sour and spicy flavors and crisp texture makes people whet their appetite. When serving, you can add some according to your personal tasteCorianderOr chopped peanuts to add layers to the taste. It can be eaten as part of a main meal or with something elseSnacksOr stir-fry and enjoy it together to add a variety of flavors.
Chilled seaweed shredsIt's a simple dishDeliciouscold dishes, but to make deliciousChilled seaweed shreds, there are some tricks to pay attention to. First of allKelpSteamed first and then shredded, you can makeKelpIt is more tender and keeps its nutrients from being lost. Secondly, blanching kelp shreds can be madeKelpMaintain a crisp and tender texture. Finally, you can add it when making chutneySichuan peppercornsoil to remove the fishy smell and better enhance the freshness and flavor.
While enjoying the cold salad with shredded kelp, we can also think deeplyKelpThe nutritional value of this ingredient. KelpRich in vitaminsMineralsand cellulose, a variety of nutrients, which have many benefits for good health. KelpThe alginate ingredient in it can help reduce blood lipids, anti-cancer and anti-cancerBoosts immunity。At the same time,KelpIt also helps regulate intestinal function and aids digestion and bowel movements. Therefore, consume in moderationKelpSilk can not only satisfy the appetite, but also benefit the body's health.
Whether made at home or tasted in a restaurant,Chilled seaweed shredsBoth are a popular dish. Master the correct production method and add a personal oneSeasoningAdjustments can be made to change it into a variety of different flavorsChilled seaweed shreds。On a hot summer day, a refreshing dishChilled seaweed shredsUndoubtedly a delightful dishDeliciousI hope you can feel the ingredients while tasting the foodDeliciousand nutritional value.