Myelitis is a serious neurological condition that requires special attention in the diet. As a stimulant food, whether chili pepper can be eaten is a matter of great concern for myelitis patients.
First of all, we need to understand the dietary principles of people with myelitis. Patients with myelitis should eat a light, digestible, and nutritious diet, and avoid irritating foods and drinks. This is because irritating foods may aggravate the condition and affect the body's **.
So, is long pepper a pungent food? In the theory of traditional Chinese medicine, long chili pepper is a spicy and warm food, which has the functions of dissipating cold in temperature, appetizing and digesting. However, in modern medical research, long cayenne pepper is considered a stimulant food that may have adverse effects on the nervous system. Therefore, for myelitis patients, long chili peppers are not suitable for consumption.
In addition, the diet of myelitis patients should also pay attention to the following points: avoid foods that are too oily, too sweet, and too salty; Eat plenty of fresh vegetables, fruits and whole grains; Moderate protein and fat supplementation; Take care to maintain your moisture balance.
In summary, patients with myelitis should avoid irritating foods such as long chili peppers to maintain a light, digestible, and nutrient-rich diet.