Winter is the season to eat mutton, mutton, sweet and warm but not dry, warm in the warm, more suitable for winter tonic, often eat mutton in the cold winter can benefit qi and replenish deficiency, promote blood circulation, enhance the ability to keep out the cold. Therefore, if conditions permit, it is recommended that you can eat some mutton appropriately to nourish.
Today I will tell you a few tips for buying mutton. You can rest assured that you can choose fresh lamb:
Whole piece of lamb, touch it.
Fresh lamb is a little sticky to the touch and can easily stick to small strips of paper. Those who have been beaten with water or are not fresh will not have this sticky feeling.
The muscle structure of fresh lamb is firm and elastic, and when you buy it, you can observe the muscle fibers of the mutton, the more tender and tight the better.
Sliced lamb, look at the color.
Sliced lamb is available in two types: fresh and frozen
Fresh lamb slices, because of the tight muscle fibers, can stand up if the slices are thick, and the fresh ones are soft and collapsed.
Frozen mutton can be distinguished from the color, fresh frozen mutton is bright in color, should be bright red, and if it is put for a long time, it will be frozen to whitish color, and the mutton that has been thawed repeatedly is not fresh, often dark red.
Bone-in lamb, look at the bones.
When buying fresh pieces of lamb with bones, you can compare the thickness of the bones. Generally, the finer the bones, the younger the sheep and the more tender the meat.
Today's recommendation to you is the cumin mutton fried noodles that are very popular and delicious. Lamb and cumin must be the best partner. The strong barbecue flavor and the firm and smooth noodles make the sugar and oil mixture happy!
Ingredients: Steamed cut noodles, lamb legs, onion, cumin, chili flakes, light soy sauce, salt, cooking wine, cooking oil.
Steps: 1. Heat the pot and pour in cooking oil, add the sliced lamb and stir-fry until it changes color, then add the shredded onion and stir-fry until the shredded onion becomes transparent.
2. Add light soy sauce, salt and cooking wine to cut the dough and stir-fry evenly.
3. Add cumin and chili noodles and stir-fry evenly.
New Year's Eve food travel sharing