During the Chinese New Year, everyone likes to have dinner and enjoyGastronomyHowever, the greasy food we eat every day makes our appetite gradually wane. Therefore, we need a bowl of soup that can relieve greasy and appetizing food to help us restore our appetite. Today I'm going to share a very simple oneDeliciousThe "anti-greasy soup" ——TofuBamboo shootsFungusSoup. The main ingredients of this soup are:TofuBamboo shootswithFungus, they are low-fat, low-calorie foods, and they are also rich in themDietary fiberto promote digestion and detoxification. EspeciallyOld tofu, which can make the soup more fragrant. Whether it's during the Chinese New Year or on weekdays, this soup will give you an appetizing effect. Now let's take a closer look at the production steps.
In order to boil a potDeliciousofTofuBamboo shootsFungusFor soup, we need to prepare the following ingredients:Old tofuOne pieceWinter bamboo shootsA, in moderationFungus, twoEggsCrushed parsley, in moderationGround black pepper, in moderationGround white pepperBalsamic vinegar, sesame oil,Table saltEssence of chickenand in moderationStarch water
1. Prepare the ingredients: willOld tofuCut into slightly thicker piecesTofuSilk,Winter bamboo shootsSlice or shred after shellingFungusShred and set aside.
2. BlanchTofuwithBamboo shoots: Bring water to a boil and add an appropriate amountTable salt, willTofuSilk andBamboo shootsBlanch the shreds in a pot for a minute, which will not only remove some of the beany smell, but also remove some of itBamboo shootsOxalic acidsubstance, to ensure the health of the soup.
3. Boiling soup: Blanch the boiling water in another potTofuSilk,Bamboo shootsSilk andFungusPut the shreds in a pot, gently push them apart with a spoon, and add an appropriate amountTable saltwithEssence of chickenSeason to taste.
4. Thicken: Prepare a bowlStarch water, you can use itPotato starchorCornstarchStarch waterDilute it with cold water in advance, then slowly pour it into the pot, stirring as you pour, until the soup becomes thick, a bit like the consistency of rice soup.
5. JoinEggswithCondiments: will be twoEggsBeat in a bowl, then slowly pour into the pan and turn off the heat. Prepare a soup bowl and sprinkle the bottom with an appropriate amountGround black pepperwithGround white pepper, the ratio is 1:1, add an appropriate amountBalsamic vinegar, then pour in some sesame oil and sprinkleCrushed parsley。Finally, pour the prepared soup into the soup bowl, stir well and serve.
By this time, the rich aroma of vinegar and pepper has already hit the face, which makes people instantly increase their appetite. A bowlTofuBamboo shootsFungusAfter the soup is under the belly,DeliciousFull, bring you a good appetite and good joy for the New Year, and it is definitely not to be missed during the New YearGastronomy
Even the simplest dishes have some cooking tips. In this wayTofuBamboo shootsFungussoup, weBlanchThe purpose is mainly to makeTofufirmer to prevent chipping during thickening, andBlanchAlso helps in removalBamboo shootsOxalic acidSubstance. As for pepper andBalsamic vinegarThe amount of addition can be adjusted according to personal taste. As a favorite researchGastronomyGourmets with different ways of eating, I hope you will try this dish soonTofuBamboo shootsFungusSoup practice, and follow my channel, like, comment, ** and share this article, there will be more exciting content waiting to meet you tomorrow. Thank you so much for reading and have a great New Year!
Through this article, we learned:TofuBamboo shootsFungusThe soup is a soup that is perfect for relieving greasy during the Chinese New Year. TofuBamboo shootswithFungusThey are all low-fat, low-calorie ingredients, and they are rich in abundanceDietary fiberto help promote digestion and detoxification. The steps to make this soup are as simple as blanching the ingredients, boiling the soup, thickening and seasoning. In addition, we have mentioned some cooking tips like:BlanchYes, you canTofufirmer, pepper andBalsamic vinegarThe amount of addition can be adjusted according to personal taste. I hope you enjoy itTofuBamboo shootsFungussoup, able to try and enjoy it during the Chinese New YearDelicious。When it comes to ingredients and flavors, you can also innovate and adjust them according to your personal preferences to make your ownDeliciousSoups. I wish you all a great time in the new yearGastronomyto start a wonderful new year.