Hello everyone, today I would like to introduce a mouth-watering meat dish delicacy - pork ribs with soy sauce! This dish is delicious and fragrant, and it is super delicious and guaranteed to whet your appetite. Steamed pork ribs with soy sauce
1. Detailed list of ingredients 1Ingredients: 500g pork ribs. 2.Excipients: 20 grams of tempeh, 5 cloves of garlic, 1 piece of ginger, 2 small red peppers. 3.Seasoning: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of cornstarch. 2. Detailed cooking steps 1Prepare the pork ribs: Wash the pork ribs, chop them into small pieces, soak them in water for 30 minutes to remove the blood, then drain and set aside. 2.To make the soy sauce: Chop the tempeh with a knife and mince the garlic, ginger and red pepper for later use. Pour an appropriate amount of oil into the pot, add minced garlic, minced ginger and minced red pepper to stir-fry until fragrant, then add minced tempeh and continue to stir-fry, stir-fry until fragrant and set aside. 3.Marinated pork ribs: Put the processed pork ribs into a large bowl, add the fried soy sauce, then add light soy sauce, cooking wine, sugar and salt, stir well, let the pork ribs fully absorb the aroma of the seasoning, and marinate for 20 minutes. 4.Cornstarch coating: Evenly coat the marinated ribs with a layer of cornstarch. 5.Steaming: Place the cornstarched ribs in a steamer and steam over high heat for about 20 minutes until the ribs are cooked through. 3. Production tips
1.Rib soaking: Soaking ribs can remove blood and make the ribs more tender. 2.Soy sauce making: When making soy sauce, pay attention to the heat and don't fry the paste. 3.Marinating time: The marinating time of the ribs should not be too short, so that the ribs can fully absorb the aroma of the seasoning, so that the steamed ribs will add more flavor. 4.Corn starch: Corn starch can make the ribs more tender. 5.Steaming time: The steaming time should be adjusted according to the size of the ribs and the heat of the steamer to ensure that the ribs are steamed. 4. Tips for making it.
1.Choose fresh ribs: Fresh ribs are tender and have a better taste. 2.Control the amount of seasoning: Adjust the amount of salt and other seasonings according to personal taste. 3.Evenly coat the ribs: Make sure the ribs are evenly coated with cornstarch when flouring, so that the steamed ribs taste better. 4.Steaming heat: When steaming, the heat should be sufficient, so that the steam in the steamer can be fully circulated to ensure that the ribs are steamed. 5. How long does it take to make this dish?
It takes about 1 hour from the time the ingredients are prepared to the time the cooking is completed, but the exact time depends on your proficiency and cooking tools. What do you think? Does this pork rib with soy sauce make your mouth water? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!