Roasted pig's trotters with soybeans is a traditional Sichuan dish, also known as stewed pig's trotters in Sichuan cuisine. It is a delicious and simple dish that can be made at home. This dish uses pig's trotters and soybeans as the main ingredients, with green onions, ginger, star anise, cinnamon, dried red peppers, bay leaves, cooking wine, light soy sauce, dark soy sauce, rock sugar and other auxiliary seasonings.
First of all, you need to prepare the following materials:
1.Soybeans: 500 grams.
2.Trotters: 2 pcs.
3.Green onions, ginger and garlic: to taste.
4.Dried chilies: to taste.
5.Cooking wine: to taste.
6.Light soy sauce: to taste.
7.Dark soy sauce: To taste.
8.Rock sugar: to taste.
9.Water: To taste.
Next, let's take a look at the specific production steps:
1.First, blanch the trotters in boiling water to remove blood and impurities, then remove them for later use.
2.Then, wash the soybeans, put them in a pressure cooker, add an appropriate amount of water, and then press for 20-25 minutes to let the soybeans quickly boil and bloom.
3.Stir-fry the pig's trotters in a wok for one minute, add the soybeans, broth, dried chili peppers and cooked white sesame seeds, cover and simmer for 5 minutes. Add cooking wine, light soy sauce, dark soy sauce and rock sugar and stir-fry well.
4.Finally, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer until the pig's trotters are soft and flavorful, about 30-40 minutes. Before removing from the pan, add an appropriate amount of salt and chicken essence to taste, and sprinkle with some chopped green onions.
This soybean roasted pork trotter is very easy to make, and it melts in your mouth and has a great taste. The soybeans are quickly cooked in a pressure cooker, and combined with the soft glutinous pig's trotters, this dish has both the fragrance of soybeans and the deliciousness of pig's trotters, which is a very good appetizer or home cooking.
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