The cold of winter makes people crave a bowl of hot oneLamb brothLambThe tenderness of the lamb soup and the deliciousness of the mutton soup make you feel warm. LambNot only is it delicious, but it also has a very high nourishing effect, so eat moreLambIt can tonify the body and resistWind chill。However, stewLamb broth, overuseSeasoningIt will destroy the original umami, so we just need to choose the right oneSeasoning, you can stew out the original, not fat and not fishyLamb broth
In order to removeLambThe fishy smell that we need to beLambRinse 2 times and pour an appropriate amount of water to soak for 1 hour, which can soak out the blood, fishy smell and dirt and reduceLambfishy smell and smell.
will be soakedLambPour into a pot, add enough water, and then add the choppedSegments of green onionswithSliced ginger, then bring to a boil. When the water is boiled, a large amount of foam will be produced, which needs to be skimmed off with a spoon so as not to affect the taste. Continue to boil for 2 to 3 minutes, skim off the foam and add a few slicesAngelica dahuricaCover the pot with a lid and reduce the heat to a low heat and simmer slowly.
In order to make thatLamb brothIt is more delicious and requires enough simmering time, at least 1 and a half hours. This is how it was stewedLamb brothThe taste is mellow and fragrant.
etcLamb brothAfter the stew is done, you can add the appropriate amount according to your personal tasteTable saltwithGround white pepperSeason and stir well with a spoon before serving. If you like more flavors, you can add some moreFinely chopped green onionsCorianderAnd a littleChili oilto make the soup more varied.
StewLamb brothOnly these 5 are neededSeasoning: Green onion, ginger,Angelica dahuricaGround white pepperwithTable salt。Each of themSeasoningall have their own role to makeLamb brothThe taste is more delicious.
Angelica dahuricaAngelica dahuricaIt's one of a kindChinese herbal medicines, has the effect of removing the body and removing the fish, and can makeLamb brothMore fragrant.
Ground white pepperGround white pepperThe spiciness and special aroma can be enhancedLamb brothto make it more delicious.
Table saltTable saltis an indispensable condiment that is able to balance a variety of flavors and makeLamb brothThe taste is more balanced.
These fiveSeasoningThe collocation is coordinated with each other and can be highlightedLambThe deliciousness makes the soup more intense.
Lamb brothIt's winterDeliciousDelicacies, every bite brings warmth and satisfaction. I personally like stewLamb brothThe reasons are as follows:
First of all,LambThe freshness and tenderness of the soup made me feel the natural taste and warmth. The cold of winter makes people need a warm food, whileLamb brothThis is exactly what you need. Every biteLambare full of deliciousnessGravyEach bite of the soup is filled with a strong aroma, which makes people feel happy in the process of tasting.
Secondly,LambIt has a good tonic effect. Traditional medicine believesLambIt has the effect of warming and replenishing kidney yang, warming the stomach and dissipating cold. In the cold winter months, eatLamb brothcan help us increase calories in the body, prevent colds andWind chill。MoreoverLambAbundantProteinswithVitamins, helps to improve immunity and strengthen the bodyResistance
Finally, stewLamb brothThe process made me feel the joy and joy of cooking. Adjust the appropriate amountSeasoning, boiling foam, slowly simmering process, every detail is a unique experience. WhenLamb brothWhen it is well stewed, it gives off a rich aroma, and the satisfaction and sense of accomplishment when you taste the first bite is indescribable.
Summary:Lamb brothAs winter'sGastronomy, which not only has a delicious taste, but also brings warmth and nourishment to the body. By the right cooking method and the right oneSeasoningWe can stew it out in its original flavor, without being fatty or fishyLamb broth。I enjoyGastronomyAt the same time, you can also feel the joy and sense of accomplishment that cooking brings. Let's embrace a bowl of hot in the cold winterLamb broth, warm up the stomach and body, and enjoy the warm time.