Tea appraiser is a professional profession that requires an in-depth understanding and keen perception of the quality, flavor, and aroma of tea. Growing from a tea lover to a professional tea appraiser requires a series of learning and practice. Here's a career path for tea judges.
1. Basic knowledge learning.
Tea knowledge: learn the basic knowledge of tea tree types, tea classification, tea making technology, etc.
Sensory training: cultivate the ability to recognize the color, aroma and taste of tea.
2. Professional skills improvement.
Tasting skills: Learn professional tea tasting skills, such as color observation, smelling, tasting, evaluation, etc.
Tea Evaluation: Learn how to conduct a comprehensive evaluation based on the quality and characteristics of tea.
3. Accumulation of practical experience.
Participate in tasting: Participate in tea tastings, competitions, etc., to accumulate tasting experience.
Hands-on: Practice in a tea factory or tea company to gain an in-depth understanding of the production and processing process of tea.
4. Professional Qualifications and Certifications.
Get certified: Obtain a tea appraiser or similar certification through professional training.
Participate in training: Regularly participate in training related to tea culture, tea art and tea evaluation.
5. In-depth research.
Tea Culture Studies: In-depth study of tea culture, history and philosophy to enrich one's knowledge of tea science.
Development of new varieties: Participate in the development and tasting of new tea varieties.
6. Career development path.
Tea Purchasing: Work in the field of tea sourcing and be responsible for selecting high-quality teas.
Education and training: Become a trainer in tea art or tea evaluation, imparting knowledge and skills.
Independent Taster: Acting as an independent tea appraiser or consultant to provide professional advice to the company.
A career as a tea appraiser requires a deep affection and a sustained passion for tea. Through continuous learning and practice, tea evaluators can continuously improve their professional level and become experts in the field of tea.