LambYesLamb stewThe core of the soup, then first we have to deal with itLamb。Will buy it backLambSoak in water for 1 to 2 hours to soak out dirt, fishy smell and blood. After soaking, the water will become very dirty, and this is when we have to beLambRinse well and cut into large pieces for later use. ExceptLamb, there are still some that need to be preparedAngelica dahuricaThis isLamb stewOne of the best seasonings to remove the fish, just put a few slices on it, you don't need too much.
will be cutLambPour into a pot, add an appropriate amount of water, and put inSegments of green onionswithSliced ginger。Then open the fire willLambBlanchBlanchThe purpose is to beLambThe dirt and scum in the boiling out. Wait for a large amount of dirt and foam to appear in the pot**, and then skim it out with a spoon. This is how it was stewedLambThe soup will be clearer and taste better.
After skimming off the dirt, reduce the heat to low and add the prepared onesAngelica dahurica。Cover the pot and start slowlyLamb stew。Due toLambThe stew time is relatively long, and we need to be patient. Generally, it takes about 1 and a half hours to simmer before you can let itLambThe fragrance and nutrients are fully exerted.
When there are 5 minutes left from the pan, add salt to tasteGround white pepperSeason to taste. After stirring well with a spoon, turn off the heat and start drinking. If you like, you can choose to be inLambAdd to the soupCorianderorChili oil, adjusted according to personal taste. Still, inLamb stewWhen making soup, you only need to add these 5 seasonings as described above, and you don't need to add any other seasonings.
Lamb stewSoup, just addAngelica dahuricaSegments of green onionsSliced ginger, salt andGround white pepperThese 5 spices. The use of these spices is just right to make:LambThe aroma of the soup is more intense, and the fishy smell and smell are greatly reduced. And that's not all,Lamb stewWhen making soup, pay attention to the heat and reduce the heat to low heat and simmer slowlyLambIn order to be more tender and delicious, the nutrition can also be better released.
Lamb stewThe benefits of soup are not only delicious, but also rich in nutritional value. LambAbundantProteins, fat,VitaminsB and minerals, especially their warming properties, are able to provide the body with abundant energy and the ability to maintain body temperature. Eat more in winterLambYesBoosts immunityto improve the body's ability to resist cold, prevent and alleviate cold-induced diseases.
In addition,Lamb stewThe soup also helps to replenish the water that the body needs. In winter, due to the dry climate, the human body is prone to dry mouth. Lamb stewAfter simmering for a long time, the soup contains more water, which can not only moisturize the mouth and throat, but also effectively replenish the body's water and help the body stay moisturized.
Lamb stewThe soup is not only suitable for the cold winter months, but can actually be enjoyed in any seasonGastronomyGood taste. And in stewLambWhen making a soup, it is very important to choose and use the seasoning correctly. Angelica dahuricaAsLamb stewAn important seasoning for soups that has a unique aroma and a spicy taste that can be neutralizedLambThe smell makes it more delicious and delicious.
In addition,Sliced gingerwithSegments of green onionsIt is also an indispensable seasoning. Sliced gingerIt has the effect of warming and replenishing the spleen and stomach, relieving fishiness and eliminating food, and can be neutralizedLambThe smell of flesh makes the taste more refreshing. Segments of green onionscan be increasedLambThe aroma of the soup makes it more flavorful.
As for salt andGround white pepper, they are conditioningLamb stewThe taste of soupCritical。A moderate amount of salt can make the soup taste more delicious, whileGround white pepperwill help to improveLambThe aroma. Of course, when seasoning, it is necessary to add the appropriate amount according to personal taste to maintain the texture and flavor of the soup.
To sum up, winterLamb stewIt is a delicious and nutritious dish. in a stewLambWhen making a soup, it is very important to choose and use the seasoning correctly. Just joinAngelica dahuricaSegments of green onionsSliced ginger, salt andGround white pepperThese 5 spices can be madeLambThe aroma of the soup is overflowing, and there is no longer a smell and fishy smell. Also, by appropriately slowLamb stewand also to be able to maximize the performanceLambtender taste and nutritional value. Eat moreLambThe soup is beneficialBoosts immunityIt is especially suitable for cold winter months.
Lamb stewThe soup is not a hassle to make, it is just a simple preparation and handling, and then it is patiently simmered. We can taste delicious not only in restaurantsLambYou can also make the soup yourself at home to enjoy a warm and nourishing meal. Just add these 5 seasonings to make it deliciousLambThe soup is full of aroma, not fishy or fatty, and the taste is all in it. Let's savor a bowl of hot in the winterLambSoup warms the body and mind and adds happiness.