Winter is to enjoyDeliciousA good time to stew soup, whileLambThe stew is even more mouth-watering. AlthoughLambIt has a bit of a smell, but as we age, we gradually discover its delicious and nourishing properties. However, a lot of people are inLamb stewwill be used a variety ofSeasoning, hopefully it can be improvedLambtaste. But in fact, misuseSeasoningtends to destroyLambThe original taste, the taste becomes strange. Actually, you only need five thingsSeasoningcan be stewed with the original flavor, not fat and fishyLamb broth
For processingLambThe rich flavor of the house, we need to do some processing. First of all, willLambRinse twice, cut into pieces, and soak in clean water for about an hour to allow blood and fishy smell to leach out. Then rinse with water a few times and putLambPut it in a pot, add enough water, and add the green onion and ginger slices at the same time. Doing so can be reduced to a certain extentLambfishy smell and smell.
Heat the pot until the water boils, and a large amount of foam will appear, and these floats are all of themLambThe impurities must be skimmed off in time, otherwise it will affect the taste of the soup. After skimming off the foam, add a few sheetsAngelica dahurica, then cover the pot, reduce the heat to the lowest and start simmering slowly. Lamb stewThe soup should be long enough, simmered for at least an hour and a half, so that the flavor of the soup is stronger.
At the final stage of simmering, in order to addLamb brothofDeliciousWe only need these fiveSeasoning: Green onion, ginger,Angelica dahuricaGround white pepperand salt. Moderate amountTable saltwithGround white pepperIt can increase the freshness of the soup, while the green onion and ginger can remove the fishy freshnessAngelica dahuricacan be neutralizedLambThe smell of the smell. Will theseSeasoningAdd to the pot, stir well with a spoon, and enjoy a bowlDeliciousAnd deliciousLamb brothFinish. If you prefer a heavier flavor, you can also add it in moderationFinely chopped green onionsCorianderor chili oil for added flavor.
Slow-simmeredLambIt is more tender on the palate, and you can feel the slightest flavor when chewing. This is because of the process of stewingLambProteinsIt is gently broken down, resulting in a softer meat. Compared to other methods of cookingLamb stewBetter retentionLambTender taste.
LambIt has high nutritional value, and it has the effect of nourishing and warming the body in winter. LambAbundantProteins, fats, minerals andVitaminsB complex, which is able to provide abundant energy. It has the effect of warming the spleen and stomach, replenishing qi and blood, and has a positive effect on resisting cold and enhancing physical fitness.
LambAlso rich inVitaminsa、Vitaminse andIron elementand other nutrients for the bodyHealth benefitsVitaminsaAble to maintain eyesightBoosts immunityVitaminsE has an antioxidant effect and helps to delay aging. WhileIron elementIt is an important component of hemoglobin and is very important for preventing anemia and increasing hemoglobin levels.
Lamb stewSoup is a dish on the winter tableDeliciousDelicacies, through proper processing and selection of the right oneSeasoningIt can be stewed with an original, non-fat and non-fishy tasteLamb brothLambThe tender taste and nourishing effect make us feel the warmth and nourishment of winter, and it is richNutrition factsIt also helps to improve immunity and good health. I enjoyGastronomyAt the same time, we should also pay attention to the reasonable combination of ingredients to avoid too muchSeasoningIncreases the flavor of the soup, which preservesLambThe unique deliciousness of itself. Let's use a bowl in the cold winterLamb stewThe soup warms the body and mind, and you can feel a wonderful taste bud experience.