Spring is one of the most anticipated seasons of the year, as spring is the time of harvest of wild vegetables. Wild vegetables are not only difficult to buy, but they are also high, but they have a strong game flavor, are delicious and delicious, and are rich in nutrients, which is very suitable for middle-aged and elderly people. Beginning of springJust after that, there are not many varieties of wild vegetables, and one of the most common wild vegetables in spring isCapsuleCapsuleIt can be chopped and fried with eggs, or it can be used as stuffed dumplings, steamed buns orRavioliNo matter which method is used, it has a fragrant flavor and is loved by people. However, the wild herbs disappear after the end of spring. For the sake of continuationDelicious, many people will take advantage of the large number of listingsCapsuleDig more or buy more and save. This saving method is very simple and practical, and it can be stored for a long timeCapsuleIt retains its fresh taste until it is eaten in winter.
CapsuleGrown in the wild, so it will contain a certain amountOxalic acid。If notOxalic acidIf it is destroyed, it will inhibit the body's absorption of calcium after consumption. Therefore, in the edibleCapsuleBefore that, it must be blanched. Start by preparing the right amountCapsule, remove yellow and rotten leaves, you don't have to remove the roots, because the roots are also edible and rich in nutrients. willCapsuleRinse well in clean water. Then add cold water to the pot and add a few dropsCooking oil, heat over high heat to a boil, and then placeCapsulePlace in blanched water. The blanching time is about a few tens of seconds, waitCapsuleAfter turning green and broken, use a leaky net to fish it out, willCapsuleSoak in cold water. etcCapsuleOnce it has cooled completely, remove it and squeeze out the water. Subsequently, prepare an appropriate amountplastic wrapwillCapsulewithplastic wrapWrap it up. Subcontract as needed for more convenience when consumed later. Finally, wrap the goodCapsulePlace in a sealable crisper or bag and place it inRefrigeratorcryopreservation.
The above is savedCapsuleNext, I will introduce you to some more abundant preservation methods to make springDeliciousIt can be continued even in winter.
1.Vinegar soaking method: blanching is processedCapsulePut it in a container, add an appropriate amount of vinegar, stir well, and put it inRefrigeratorRefrigerate. The acidity of vinegar can be suppressedCapsuleoxidation, delaying its deterioration. Before serving, will:CapsuleRemove and drain, stir-fry directly or add to coleslaw.
TofuBinding method: Blanch the waterCapsulewith dicedTofuWrapped togetherplastic wrapMiddle. TofuThe moisture in can be reducedCapsuleThe water loses its velocity and thus prolongs the shelf life. will wrap the goodCapsulewithTofuPut inRefrigeratorStore in freezer.
3.Salting method: Blanching is processedCapsulePlace in clean containers, each layerCapsuleSprinkle with a fine layer of salt in between. This is repeated, and finally sprinkle another layer of salt on top. The salting of salt can be suppressedMicroorganismsgrow, and absorbCapsulemoisture in the water, prolonging life. After leaving it for a while, it willCapsuleRemove, rinse the salt slightly, and freeze again. When serving, there is no need to add extra salt to avoid overly salty taste.
In this article, we have introduced spring wild vegetablesCapsuleof the preservation method. toCapsuleFor example, other wild plants are preserved in a similar way. Oxalic acidThe handling is a critical step in the preservation of wild herbs and is avoidedOxalic acidAdverse effects on the body. Cryopreservation, on the other hand, is a commonly used storage method that can be maintainedCapsuletaste and freshness. In addition to the basic preservation methods, we also shared the vinegar bubble methodTofuThere are more abundant preservation methods such as lashing and salting. These methods have been extended to varying degreesCapsuleThe shelf life allows us to enjoy the spring in winterDelicious
By learningCapsuleNot only do we get a rich selection of flavors, but we are also able to make better use of the wild vegetable resources harvested in the spring. For those who love wild vegetables, this is not only a way to save money, but also a way to get back to nature and enjoy its bounty. In addition, with modern timeslifeWith the fast pace of the world, it is difficult for many people to buy fresh every dayVegetablesIt is solved by using the preservation method to maximize the freshness of the ingredientsVegetablesThe problem of not being fresh enough also brings convenience to the usual busy work.
Finally, I hope that everyone has learned about this literature through this articleCapsuleknowledge of preservation and be able to choose the appropriate preservation method according to your needs and preferences. At the same time, other ways to preserve wild vegetables are also encouraged to explore and try. Only by constantly exploring can you discover moreDeliciouspossibilities. Enjoy wild vegetablesDeliciousand let's be healthierlife