Dried fish is a great ingredient that can be used to make a lot of delicious dishes. Here are some tips on how to make dried fish delicious:
1.Steamed dried fish**:
Dry wash the fish and soak it in water to remove excess salt.
Prepare some shredded ginger and green onions.
Place the dried fish on a plate and top with shredded ginger and green onions.
Once the water is boiling in the steamer, put the dried fish in and steam for about 10-15 minutes.
Before cooking, you can drizzle some steamed fish soy sauce or soy sauce, sprinkle with chopped green onions, and then pour hot oil.
2.Stir-fried dried fish**:
Soak the dried fish in water and cut into cubes.
Prepare some minced garlic, ginger and chili.
Add oil to the hot pan and stir-fry the minced garlic, ginger and chili pepper until fragrant.
Add dried fish and stir-fry, you can add a little cooking wine to remove the smell.
Stir-fry until the surface of the dried fish is slightly charred, add an appropriate amount of soy sauce, sugar and a little water, stir-fry well and reduce the juice.
3.Dried fish soup**:
Soak the dried fish in water and cut into cubes.
Prepare some ribs or chicken and blanch to remove the blood foam.
Add water to a pot, add the blanched pork ribs or chicken, and add the ginger slices and green onions.
Bring to a boil over high heat, reduce heat to low and simmer for about 30 minutes.
Add the dried fish and continue to simmer for 15-20 minutes.
Notes**:
It is best to soak the dried fish in water before cooking to remove excess salt.
Depending on the type of dried fish and personal taste, the cooking time can be adjusted appropriately.
When frying dried fish, the heat should be high and the action should be fast, so as not to over-fry the dried fish.
These are all easy ways to make dried fish delicious, and you can choose the one that suits your preferences and occasion.