During the cold winter months, we like to enjoy the hot onesBuns。And the traditionalBunsIt usually contains cabbage, radish, shepherd's cabbage, pork, beef and other ingredients. But today, on a whim, I thought about itCuminLambto make itBuns, I didn't expect to be super welcomed. LambRich in protein and multivitamins such as vitamins B1, B2, etc., they help:Nourishes qi and blood, warm and cold. Therefore, it is consumed in winterLambIt can effectively nourish the body. In addition,CuminLambstuffedBunsContainsCumin, chili peppers and other spices, these spices can increase calories and help the body increase warmth, thus keeping out the cold to a certain extent.
For guaranteesBunsFor the fermentation effect, I used the one-time fermentation method. First of all, willflourwithBaking powderMix, stir with warm water, then add an appropriate amount of sugar, and stir until the dough is smooth and delicate. Roll the dough into long strips and divide into evenly sized pieces. Then, roll out the small ingredients into thin slices and wrap them in the pre-marinated onesCuminLambFilling. Next, wrap the stuffingBunsRemove the fermentation to 15 times larger. If the indoor temperature is low, there are two options: the first is to use itOven。PreheatOvenTo 40-50, turn off the power, put in a cup of hot water, and then placeBunsPut inOvenInner fermentation to 15 times larger. The second is useSteamer。willSteamerBoil the water at a temperature of about 40 and turn off the heatBunsPlacedSteamerFerment to 15 times larger.
1. Make cumin mutton filling
willLambCut into thin slices and addLight soy sauceDark soy saucePepperCuminFlour and egg whites, stir well.
FriedCuminLambOnce cooled, add the choppedCorianderMix well to make the filling more delicious and tasty.
2. Make bun wrappers and buns
willBaking powderAdd to warm water to dissolve, pourflourMedium, add the sugar, stir into a batter, and knead into a smooth and delicate dough.
Wrap the stuffingBunsPlace in a warm environment to ferment untilBunsFerment to 15 times larger.
3. Steamed steamed buns
Boil water in a pot until it boils, and the fermented ones will be goodBunsPut inSteamerMedium, steam over high heat for 15 minutes.
At this time, the aroma is mouth-watering. Take a bite and enjoy it to the fullestLambThe umami andCuminThe aroma.
1. When mixing noodles in winter, you can add a small amount of sugar to the flour, which can promote fermentation.
2.When making the cumin lamb filling, marinateLambTry not to add itSichuan peppercornsand cooking wine, so as not to affectBunsThe palate.
3.packageBuns, the thickness of the rolling skin should not be too thin, so as not to wrap itBunsSteamed out to become dead noodlesPimples
4.WrappedBunsFerment to 1When it is 5 times larger, it will rebound when you press it lightly with your hand, and it will feel light and fluttery when you lift it with your handBunsIt's ready to ferment.
5.It is possible to add the right amount of salt to personal taste, so that it isCuminLambThe flavor of the filling is more intense.
Enjoy a hot bite on cold weatherCuminLambBuns, not only can fill the stomach, but also can protect our body from the cold and replenish the weakness. LambRich in protein and vitamins, it provides the nutrients your body needs. WhileCuminLambThe stuffing isBunsAdds a unique aroma and spicy flavor to JeanBunsIt's even tastier. With proper fermentation and production steps, we can easily make a soft mouthfeelBunsFluffy and deliciously filledCuminLambBuns。Savor this dish with family and friends during this cold winter seasonGastronomyThe warm smell will fill the room.
Through this production, I realized the charm of food. Food not only satisfies our taste buds, but also warms and nourishes the body. Every time you make food with your heart, it's a good timelifeof perception and enjoyment. In such a production process, time seems to freeze, and only the pursuit of taste and the right are leftGastronomyof anticipation. From preparing the ingredients, to slowly kneading the dough, to rolling out, filling, and finally steaming, each step requires patience and meticulousness. And when a dish of deliciousCuminLambBunsAfter the production is completed, a sense of accomplishment arises spontaneously. Whether it's to keep out the cold or to satisfy the taste buds, I believe, "The sky is cold and steaming."Bunsand tryCuminRoastedLamb"Stuffing" will become a good choice.