Spring isWild herbsThe harvest season is also a good time for people to pursue health. AlthoughWild herbsThe ** may be more than the otherVegetablesThey are more expensive, but their nutritional value and edible value are very high. InWet market, I found a very fresh emerald greenWild herbsMother-in-law Ding, its exterior is fresh and attractive, and according to the stall owner who sells vegetables, theseMother-in-law DingThey are all dug on the same day, so their freshness is very high. Although it may be a bit high, I still recommend everyone to eat more of it, because it has the effect of promoting appetite and digestion, especially suitable for middle-aged and elderly people, and can stabilize blood sugar levels. A lot of people might putWild herbsAs a side dish, but today I want to share a dish aboutMother-in-law's dumplingsThe detailed production method, interested friends can do it together.
Wild herbsIt is highly sought after for its natural, green, and healthy characteristics. Spring isWild herbsIn the harvest season, everyone flocks to itWet market, I hope to be able to buy the freshest, mostDeliciousofWild herbs。However, due toWild herbsThe popularity is high, so **is also corresponding**. Some people will choose to give up on thisWild herbs, looking for a relatively inexpensive oneVegetables。However, I think that spring is unique to this seasonWild herbsNo matter how expensive it is, it's worth a try. Because they are not only delicious, but also rich in nutrients, which have important health benefits.
First of all, we need to prepare a piecePorkto chop it upMinced meat。Next, will:Green onionswithGingerPeel and wash and chop into minced pieces. Place these ingredients in a bowl and add the appropriate amountSoy sauceand stir well. Then, willMinced meatMix with the seasoning and marinate for a while.
ProductionMother-in-law DingDumplings require the preparation of some ingredients and tools. First of all, we need to buy a piece of freshPork, cut into fine piecesMinced meat。Then, it will be washedGreen onionswithGingerFinely chopped. These minced materials will add a unique aroma and texture to the dumpling filling. In order to makeMinced meatTo add more flavor, we also need to add the right amountSoy sauce, which will enhance the flavor of the dumplings. Put these ingredients into a bowl and stir well so that the seasonings are fully combinedMinced meatbecomeDelicious
Next, we need to prepare freshMother-in-law Ding。First of all, willMother-in-law DingPut it in clean water and rinse it several times to remove dirt from the roots and leaves. Wash it repeatedly and make sureMother-in-law Dingof hygiene. Then, willMother-in-law DingPlace on a cutting board and cut into small cubes. will be cutMother-in-law DingPlace in a clean bowl and add an appropriate amountCooking oilStir. This allows thatMother-in-law DingIt is more tender and juicy, adding to the taste.
Mother-in-law Dingis a uniqueWild herbsIts shape is small and exquisite, and its color is emerald green and fresh. To ensure consumptionMother-in-law Dingquality, we need to carry out a series of preparations. First of all, we will:Mother-in-law DingPut it in clean water and gently rinse it off with your hands. This step can be effectively removedMother-in-law DingDirt and impurities on the surface. Next, it will be washedMother-in-law DingPlace it on a cutting board and use a knife to cut it into small even cubes. Cut it like thisMother-in-law DingNot only is it beautiful in shape, but it is also easy to cook and eat.
Then, we need to prepare the dough for the dumpling wrappers. Take a large bowl and place an appropriate amountflourAnd pour water into a bowl and useChopsticksStir into a flocculent. Then, willflourKnead into a smooth dough and then knead it into long strips. Finally, the dough is cut into small pieces to obtain the ingredients for the dumpling wrapper.
For the sake of productionDeliciousofMother-in-law DingFor dumplings, we need to prepare the dough of the dumpling wrapper first. For this, we need a large bowl and someflour。will be in moderationflourPour into a bowl and add an appropriate amount of water. withChopsticksStirflourand water to form a flocculent like a snowflake. Then, use your fingers to place theseflourKnead into a dough. When kneading the dough, you can gradually add the right amount of water until the dough is smooth and non-sticky. Finally, cut the dough into small pieces for later use.
Next, we need to marinate itMinced meatPourMother-in-law Dingmedium, then add an appropriate amountTable saltwithSesame oilStir well. Then, willMother-in-law DingTake a dumpling wrapper and willMinced meatWrap in the middle. Depending on personal preference, there is an option to wrap the dumplings into different shapes.
The key part of making dumplings is the filling. Attentive readers may notice that we have prepared it beforeMinced meatwithMother-in-law Ding, they will be the filling of our dumplings. First of all, we need to marinate itMinced meatPourMother-in-law Dingmedium, and then add an appropriate amountTable saltwithSesame oil。Stir these ingredients well enough to allow the spices to penetrateMinced meatwithMother-in-law Dingamong them. Only then can we make itDeliciousDelicious dumplings.
Finally, we need to prepare a boiling pot, add an appropriate amount of water and pour a spoonfulTable saltand stir well. Then, gently place the wrapped dumplings in the pot and gently stir with a spoon until the dumplings bulge and become larger. At this point, we can turn off the heat, bring out the cooked dumplings, and enjoyDelicious
Cook dumplingsIt is the final step in the process of making dumplings. Add an appropriate amount of water to the pot where the water is boiling, then pour in a spoonfulTable saltand stir well. The action of salt can make the dumplings more chewy and taste better. Next, we gently place the wrapped dumplings in the pot. In order for the dumplings to be evenly heated, while also protecting the shape of the dumplings, we can gently stir the dumplings with a spoon so that they are not easy to stick together during the heating process. When the dumplings become bulging and become larger, it means that the dumplings are cooked. At this point, we can turn off the heat, take out the cooked dumplings, put them in a bowl, and prepare to enjoyDeliciousresults.
Spring isWild herbsDuring the harvest season, we can choose to eat moreWild herbsto replenish the nutrients that the body needs. Mother-in-law DingAs a common oneWild herbsIt not only has a delicious taste, but also has rich nutritional value. By makingMother-in-law DingDumplings, we can put themMother-in-law DingCombined with other ingredients, it can be maintainedWild herbsThe original flavor can also increase the aroma of meat. In addition, cookedMother-in-law DingDumplings are not only attractive in appearance and rich in taste, but also nutritionally balanced, making them suitable for people of all ages. I hope you can try to make some in the springMother-in-law DingDumplings, bring to yourself and your familyDeliciousand health.