Winter is oneGastronomyof the season, especially for those who like to enjoyGastronomyof people. And in the cold winter,Pork leg meatIt is an affordable and delicious option. Compared to expensive beef and mutton,Pork leg meatNot only is it cheap, but the taste is more tender and juicy. It is the hind leg muscle of the pig, and the meat texture is distinct and richProteinsVitaminsb andMinerals, which is very beneficial for physical health. It can not only nourish the body, but also help to replenish the nutrients needed in the body, enhance immunity, and improve the body's resistance. Let's share a following:Pork leg meatfor the main materialGastronomyHow to make it:
First of all, we need to prepare the following ingredients:Pork leg meatSweet potato powderCrispy meat powderTable saltSoy sauceOyster sauceWhite sugarCooking oil, garlic cloves,Eggsand vinegar.
1.Will buy it backPork leg meatRinse in clean water to make sure the meat is clean. Pork leg meatThe meat is tender and juicy, and the taste is better when cooked. will be cleanedPork leg meatCut into wash strips and set aside.
2.StewedPork leg meatBefore that, we need to marinate it to give it a good taste. Take a basin and willPork leg meatPut it in a basin and add an appropriate amountSoy sauceOyster sauceWhite sugar, a small amountCooking oiland vinegar, and punch inEggs。According toPork leg meatThe amount of adjustment, the appropriate amount of adjustmentEggsquantity. Stir well with chopsticks, then peel and crush the garlic cloves, put them in a basin and stir well. Marinate for 2-3 hours to allow the ingredients to absorb the flavor.
3.PickledPork leg meatIt's time to start the next step. We need to prepare someSweet potato powderwithCrispy meat powder, they have a ratio of 1:1. will be marinatedPork leg meatPut it in the mixed powder and stir gently to evenly coat the surface of the meat with powder.
4.Before cooking, we need to put the appropriate amount in the potCooking oiland heat to a moderate oil temperature. Then it will be coated with flourPork leg meatPut them in the pan one by one and fry them until cooked. Be careful not to use too much force to avoid oil spilling. During the frying process, use medium to high heat, and turn the meat pieces with a spatula until both sides are golden brown. FriedPork leg meatIt makes a clicking sound in the heat, and it is crispy on the outside and tender on the inside, sweet and slightly sour, and the taste is intoxicating.
5.Finally, it will be friedPork leg meatIn a basin, it is still crispy and delicious. After cooling, it still retains a crispy texture and is full of sweetness. ThisPork legVinegared pork is a delicious home-cooked dish that can be eaten in moderation by both adults and children. The beauty of its taste and the richness of its nutrients are enough to make people feel goodTaste budsFeel satisfied.
Pork leg meatAs an affordable meat ingredient, it is especially recommended in winter. It is not only relatively inexpensive, but also has high nutritional value and a tender and juicy taste. Pork leg meatYesHigh-quality proteinto be able to meet the body pairProteinsneeds. At the same time, it is also rich inVitaminsb andMineralsto provide the nutrients your body needs. In particular, it has the effect of tonifying the kidney, strengthening the immune system, and for fatigueWeakened immunityis especially suitable. Pork leg meatIt can be made into different dishes according to personal preference, such as sauce meat, vinegared meat, etc. Not only is it delicious, but it's also nutritious. In the cold winter, eat morePork leg meat, not only warms the body, but also provides the required nutrients. LetGastronomyCoexist with health and become a delicious treat in winter.
Through the introduction of this article, we have learned:Pork leg meatcharacteristics and production methods, it is found to be not only economical, but also excellent in taste and nutritious. During the cold winter months, we should eat morePork leg meatto enhance physical strength and immunity and maintain the health of the body. Pork leg meatUnique tender taste and varietyNutrition factsto make it a must-have on the winter table. For likesGastronomyof people. Pork leg meatIt is an affordable, tasty, and nutritious option. Let's taste in the cold winterGastronomyAt the same time, we also pay attention to health and choose suitable ingredients to make the body healthier.