Yang Cheng champion is the cultivation of good hairy crabs

Mondo Gastronomy Updated on 2024-02-01

The development of a good hairy crab.

Since ancient times, hairy crabs have been a shining pearl in Chinese food culture. Its meat is delicious and nutritious, and it is loved by people. And a good hairy crab is the perfect combination of quality and taste. So, how do you raise a good hairy crab?

First of all, the choice of breeding environment is crucial. Hairy crabs need clean water and the right water temperature to grow. Therefore, it is the primary condition to choose a lake or pond with no pollution, clear water quality and slow water flow as the breeding base. At the same time, in order to simulate the natural growth environment of hairy crabs, the bottom of the breeding pond should be paved with fine sand, and the planting of aquatic plants is also essential.

The crab masters of Yangcheng Champion perfectly integrate the wisdom of inheritance with modern science and technology to carefully care for these precious crabs. Meticulous monitoring, strict management, scientific breeding methods - 40cm water transparency basis, 60% of the lake surface aquatic weed coverage rate guarantee, 3 times a day feeding frequency, 18 times molting of the full age of good crabs. Traditional breeding, hard work - bait from fish and shrimp, snails, aquatic plants, corn, pumpkin and other more than 10 kinds of natural feed, up to more than 1,000 times a day. "Choose lakes, grasses, crab seedlings; Raise grass, raise water, raise crabs", and pursue excellence in every link to ensure that every crab reaches the best quality. In the breeding process, the selection of feed and feeding methods have a direct impact on the quality and taste of hairy crabs. Hairy crabs feed on fish, shrimp, snails, etc., so sufficient protein and calcium should be ensured in the feed. When feeding, it is necessary to follow the principles of timing, quantification and qualitativeness, and adjust the feed particle size and feeding amount according to the growth stage of hairy crabs.

In addition to feed and the environment, disease prevention is also a major challenge in the farming process. Farmers are required to regularly disinfect the breeding ponds and conduct health checks on hairy crabs. Once the disease is detected, measures should be taken in time to prevent the spread of the disease.

Among the many hairy crab species, Yangcheng Lake hairy crab is highly regarded for its unique taste and quality. The water quality of Yangcheng Lake is clear and the aquatic plants are abundant, which provides unique conditions for the growth of hairy crabs. In addition, the breeding of hairy crabs in Yangcheng Lake has a long history and mature breeding technology, which is also an important reason for its excellent quality.

In order to ensure that consumers can taste authentic Yangcheng Lake hairy crabs, the harvest season of Yangcheng Lake hairy crabs is from mid-September to December every year. During this season, tourists and diners from all over the country come to taste this delicacy. In the market, the ** of hairy crabs in Yangcheng Lake has also been high, becoming the first choice for high-end gifts and business contacts.

With the improvement of people's living standards and the change of dietary concepts, the market demand for hairy crabs is also growing. In order to meet the needs of consumers, in addition to traditional farming methods, modern technology is also playing an increasingly important role in hairy crab farming. For example, the introduction of new varieties, the adoption of greenhouse farming technology, and the promotion of ecological farming models are all injecting new vitality into the sustainable development of the hairy crab industry.

Yangcheng Champion knows the truth that "good water can raise good crabs". The water area of breeding is carefully selected, less silt, more aquatic weeds, clear water quality, rich in various minerals and natural bait that are beneficial to the growth of hairy crabs, and is located in the treasure land of China's first humid monsoon area, known as "the source of delicious food in the lake and mountains". This unique natural environment makes every hairy crab bred by Yangcheng Zhuangyuan carry the essence of the lake. These crabs are not only large in size and delicious in meat, but more importantly, they retain their natural green characteristics without any artificial additives, ensuring their original deliciousness.

In short, the cultivation of a good hairy crab needs to be carefully cared for and scientifically cultivated in many aspects. From the selection of breeding environment to the selection and feeding of feed, to the prevention and control of diseases and the promotion of the market, every link needs to be operated and worked hard. Only in this way can we taste the real delicious hairy crab and enjoy this gem of Chinese food culture.

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