Before we get into the process of making it, let's take a look at this snack. Fish curry is one of Hong Kong's specialty snacks, which uses fish balls, curry sauce, onions, potatoes and other ingredients as raw materials. At the same time, curry fish balls are also rich in nutrients, such as curcumin, protein, unsaturated fatty acids, etc., which are beneficial to the heart and digestion and absorption.
Now, let's start learning how to make curry fish balls. First of all, prepare ingredients such as fish balls, carrots, potatoes, onions, etc., the choice of fish balls is also very important, ** fish balls are fresh and taste better.
Next, boil the fish balls in boiling water and remove them for later use. If you prefer a more tender texture to the fish balls, you can blanch them before boiling them.
In another pan, add an appropriate amount of oil, then add the chopped onion and minced garlic to the pan and stir-fry, when the onion is soft, add the chopped carrots and potatoes, and continue to sauté until soft.
Next, add the curry cubes, boil them over low heat to melt, then add the right amount of water and cook until the curry juice becomes thick.
Finally, add the boiled fish balls to the curry sauce and stir-fry evenly.
In this way, a delicious curry fish ball is made! You can use it as a snack topping or soup to eat more than you need to eat without getting tired. You can also adjust the concentration of the curry sauce and the combination of ingredients according to your taste.
This dish represents the unique flavor and food culture of Hong Kong, and it is also one of the must-try snacks for many tourists visiting Hong Kong. Whether it's a pre-dinner snack, afternoon tea, or hot pot ingredients, curry fish balls can bring a beautiful scenery to your table.
Overall, curry fish balls are a simple, nutritious, and delicious snack that is perfect for making at home. Hopefully, through the introduction of this article, you will also easily learn how to make curry fish balls and enjoy this delicious snack in your own kitchen. Don't forget to follow, like, favorite, ** share the fun of making this food with more friends!