Court cuisine is a representative of ancient Chinese royal food culture, which is characterized by exquisite selection of materials, fine cooking, delicious taste, and rich nutritional value and profound cultural connotation. In court cuisine, meat dishes and vegetarian dishes were an important component. Next, I will introduce you to the three meat and three vegetables in the palace cuisine, so that you can appreciate the food style of the ancient royal family.
Three meats. 1.Pork.
Pork was one of the most common meat dishes in the court. During the cooking process, the court chefs would select the essence of the pig, such as pork belly and pig's trotters, and cook them in various ways such as stewing, roasting, and roasting. One of the most famous is the "Dongpo Meat", a dish made of pork belly, added with the right amount of seasoning, and simmered slowly, with a delicious taste, fat but not greasy.
2.Mutton.
Mutton was also one of the common meat dishes in the court. When the court chefs cooked mutton, they would choose the leg of lamb, the shoulder of the lamb and other parts, and cook it in a variety of ways such as stewing, roasting, and roasting. One of the most famous is the "Mutton Siu Mai", a dish made from lamb shank, glutinous rice and spices, made into a filling and steamed in flour.
3.Beef.
Beef was also one of the most revered meat dishes in the imperial court. When cooking beef, the court chefs would select the beef shank, brisket and other parts, and cook it in a variety of ways, such as stewing, roasting, and roasting. One of the most famous is the "braised beef", which is made with beef tendon, added to the right amount of seasoning, and simmered slowly, with a delicious taste and crispy meat.
Triprime. 1.Bean curd.
Tofu was one of the most common vegetarian dishes in the imperial court. Tofu is not only delicate in taste and nutritious, but also has high medicinal value. During the cooking process, the court cooks would cook the tofu in a variety of ways, such as frying, frying, and boiling. One of the most famous is the "mapo tofu", which is made of tender tofu with bean paste and seasonings, and has a spicy and fragrant taste.
2.Lentinula edodes.
Shiitake mushrooms were one of the most prized vegetarian dishes in the court. Shiitake mushrooms are not only delicious, but also have high nutritional value, and are known as the "king of mountain treasures". During the cooking process, the court cooks would use various methods such as stewing, roasting, and roasting shiitake mushrooms. One of the most famous is the "Shiitake Mushroom Choi Sum", which is made of fresh shiitake mushrooms and rape heart, added to the appropriate amount of seasoning, and stir-fried, with a tender taste and fragrant taste.
3.Agaric.
Fungus is also one of the common vegetarian dishes in the court. The fungus not only has a smooth taste, but also has high nutritional value and medicinal value. During the cooking process, the court cooks would use various methods such as stewing, stir-frying, and boiling to cook the fungus. One of the most famous is the "Stir-fried Yam with Black Fungus", which is made of black fungus and yam and stir-fried with the right amount of seasoning, which has a smooth texture and light taste.
February**Dynamic Incentive Plan Summary: The above is the introduction of three meat and three vegetables in the palace cuisine. These dishes are not only exquisitely selected, finely cooked, and delicious, but also have rich nutritional value and profound cultural connotation. Through these introductions, you will definitely be able to get a taste of the ancient royal cuisine. While tasting these delicacies, we also felt the breadth and profundity of traditional Chinese culture.