Sweet and sour pork ribs are a classic dish that has both a unique taste and a sweet and sour taste, which is perfect as a dish for Chinese New Year's Eve dinner. So, how to make a delicious and beautiful sweet and sour pork ribs at the Chinese New Year's Eve dinner? The detailed steps are shared below.
Ingredients Preparation:
1.Pork ribs: Choose pork ribs with a certain amount of fat, which can increase the tenderness of the taste and the sweetness of the meat.
2.Ingredients: minced green onion, ginger and garlic, cooking wine, salt, white pepper, chicken essence, vinegar, sugar, light soy sauce, dark soy sauce, tomato paste, water starch.
Step 1: Prepare the ribs
1.Wash the ribs, cut them into small pieces that fit in your mouth, and blanch them with boiling water to remove blood and impurities.
2.After blanching, remove the ribs, rinse them with water, drain and set aside.
Step 2: Marinate the ribs
1.Mix the marinade well, including minced green onion, ginger and garlic, cooking wine, salt, white pepper and chicken essence.
2.Spread the ribs evenly with the marinade and marinate in the refrigerator for about 30 minutes to allow the ribs to absorb the flavor.
Step 3: Fry the ribs
1.Add an appropriate amount of oil to the wok and bring the oil to a temperature of six or seven hot.
2.Place the marinated ribs evenly in the pan and fry until golden brown and crispy on the surface.
3.Remove the fried pork ribs and drain the oil for later use.
Step 4: Make sweet and sour sauce
1.In another pot, pour in an appropriate amount of oil, heat the oil temperature, add green onions, ginger and garlic and stir-fry until fragrant.
2.Add an appropriate amount of tomato paste and stir-fry well, then add an appropriate amount of sugar and sauté until the sugar melts.
3.Pour in an appropriate amount of vinegar, stir-fry well, add an appropriate amount of light soy sauce and dark soy sauce, and continue to stir-fry well.
4.Add an appropriate amount of water, bring to a boil, add an appropriate amount of salt and chicken essence to taste, and stir well.
5.Thicken with water starch to thicken the sweet and sour sauce.
Step 5: Stir-fry the sweet and sour pork ribs
1.Put the fried ribs in the sweet and sour sauce and stir-fry evenly so that each rib is coated in sweet and sour sauce.
2.Continue stir-frying, allowing the sweet and sour sauce to adhere evenly to the ribs until the sweet and sour sauce is dry and has a shiny appearance.
Finally, put the sweet and sour pork ribs on a plate, sprinkle with chopped green onions, and serve.
This sweet and sour pork rib has both a crispy crust and a sweet and sour taste, which is delicious and not greasy. It is recommended to store and spare the sweet and sour pork ribs to add color and deliciousness to this year's Chinese New Year's Eve dinner.
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