When frying tofu, it is important to make sure that it is not stick to the pan so that the tofu is fried evenly and deliciously. Share some ways to fry tofu non-stick in a pan::
1.Choose the right pan: Using a pan or frying pan with a non-stick coating is the best option. This type of pan is effective in reducing the likelihood of food sticking to the bottom of the pan.
2.Heat the pan properly: Heat the pan properly before frying the tofu. Place the pan over medium-low heat and wait until the pan is hot before adding the cooking oil. This ensures that the tofu is heated evenly in the pan, reducing the likelihood of sticking to the pan.
3.Appropriate amount of oil: Pour enough cooking oil into the pan to ensure that the bottom of the pan is completely covered, but not too much oil to avoid the tofu from being too greasy.
4.Choose the right tofu: Choose drier tofu that is easier to fry golden brown and less likely to stick to the pan. Alternatively, you can choose some stiffer tofu to make it easier to fry the crispy crust.
5.Tofu surface treatment: Before frying tofu, you can gently dry the surface of the tofu with a kitchen paper towel, which can reduce the moisture and reduce the oil splashes generated during frying.
6.Tips for frying tofu: Arrange the tofu cubes evenly in the pan without over-mixing to avoid breaking. When frying, you can gently press the tofu with a spatula to help the tofu heat evenly.
7.Control the heat: During the frying of tofu, control the heat and avoid excessive temperatures. Frying the tofu over medium-low heat will allow the tofu to heat evenly and avoid sticking to the pan.
8.Turn it in time: In the process of frying tofu, turn it over in time to ensure that both sides of the tofu can be evenly heated, and avoid burning or sticking to the pan on one side.
The above are some ways to fry tofu non-stick, I hope it will help you.