Winter is coming, and there's always a desire for a bowl of hot and deliciousBig pot dishes, not only replenishes nutrients, but also warms up the whole body. Winter in Xuzhou,Big pot dishesIt is a representative of winter, no matter what the ingredients are, they can be poured into the pot and stewed into a warm potGastronomyBig pot dishesThe good thing is that the cooked dish is not easy to get cold, and there are both meat and vegetarian dishes in the dish, so you can feel the warmth in every bite. You may ask, is it good to simmer in a pot like this? In fact, as long as it is stewed carefully, the taste is really not bad. In winter, the vegetables on the market are to:TurnipswithCabbagemost common, whileCabbagewithTurnipsYou can make all kinds of delicious foodBig pot dishes。Today, let's take:CabbageAs the main material, make a nutritious and delicious dishBig pot dishes。Eat more in winterCabbageIt can be supplemented with vitamins and hydratedCabbageThe dietary fiber in it can also promote intestinal peristalsis and help digestion. According to the old people, eat moreCabbagewithTofuHelpedPeace。WhileTofuRich in protein, it is one of the affordable foods on people's tables. CabbagewithTofuThe pairing is a perfect match, and I added it to add it to add the fragrancePorkand add some intestinal cleansingDuck blood。After some stewing, full of oneBig pot dishesIt became a lunch for our family of three! Next, let me give you a detailed introduction to how to make this cauldron stew.
The main ingredients include:CabbageTofuDuck bloodPorkGreen onions, ginger and garlicDried chili peppersLight soy sauceDark soy saucewithCooking oil
1.willTofuCut into thin slices and pour into a potCooking oil, after heating will beTofuFry over low heat until the surface is slightly charred, remove and set aside.
2.Continue to use the remaining oil in the same pan, willPorkStir-fry over low heat until untilFatty meatAfter the fat is fried, add itGreen onions, ginger and garlicwithDried chili peppersContinue to stir-fry until fragrant.
3. Add half a tablespoon of dark soy sauce and two tablespoons of light soy sauce and stir-fry evenly.
4.Pour in two bowls of boiling water, bring to a boil and pour inEnamel potsorCasserole, stewed like thisBig pot disheswill keep heat better.
5. Pour the fried tofu and duck blood into thick slices into the pot and stew together.
6.willCabbageRinse and drain and willCabbageThe stems are processed separately from the leaves, and the stems are cut diagonally to make them more flavorful. FirstCabbagePour the stems into a pot and simmer.
7.Bring the ingredients to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, until all the ingredients are cooked throughCabbageAfter the stems are soft and rotten, pour them in againCabbageContinue to simmer the leaves for 5 minutes. Finally, add the right amount of salt and a scoop to tasteOyster sauceSeason to taste.
1.I want to stew something more fragrantBig pot dishes, which can be added to the ingredientsPorkThis combination will make the flavor even stronger. You can choose some fat and thinPork bellyorForeleg meat, which makes it even more delicious.
2.in a stewTofuBefore, you can fry it first, so that it is not easy to paste the bottom, and it is friedTofuAfter simmering for a long time, the soup will be fully absorbed, and the taste will be better.
3.In order to makeCabbageStew for a better taste should beCabbageThe stems and leaves are stewed separately. Otherwise,CabbageThe stems may not have been stewed yetCabbageThe leaves are already stewed. In addition,CabbageThe water content is high, and water may come out after simmering for a long time, so you should not add too much boiling water at the beginning to avoid turning into a boiled dish.
4.DoneBig pot dishesThere are no specific requirements for ingredients, and it is enough to choose according to personal preference. As long as the order is correct, the stewed dishes will be delicious.
Finally, a pot of stewBig dishesServed on the table, the meat and vegetables are matched, warm and delicious. And it saves time and effort to make, whether it is a matchRiceStillSteamed buns, you can eat different deliciousness.
Bottom line: A large pot stew is undoubtedly a delicious and affordable option in the cold winter months. CabbagewithTofuThe combination is perfect in terms of nutritional value and taste. By joiningPorkwithDuck bloodand other ingredients, which not only increase the flavor of the dish, but also further enhance its nutritional value. ProductionBig pot dishesThe process is simple and easy, no special skills are required, just follow the steps. And most importantly,Big pot dishesNot only can it satisfy the appetite of the family well, but also make people feel warm and satisfied in the cold winter. Whether you're enjoying it with family and friends or on your own, let's make a delicious pot of food this winterBig pot dishesLet's feel warm both physically and mentally!