InLamb stewThisGastronomyMaterial selection is a crucial step. Pick the good onesLambIt is the key to making the stew delicious. OkayLambIt should be plump, ruddy in color, and free of odor. Common on the marketLambYesLamb shoulderwithLeg of lamb, their meat is tender and ideal for stewing. WhileLamb tripewithSheep's headis more suitable for craftingLambHot pot or cold salad. Choose the right oneLamb, able toLamb stewBrings a richer texture and taste.
In addition, some auxiliary materials can also be selected to improveLambThe palate. For example, it is made from lamb bonesStock, which can beLamb stewAdds a delicious flavor and rich texture. At the same time, choose freshVegetablesAs a side dish, it can not only be increasedLambcan also add a touch of sweetness to the whole dish.
Many people are inLamb stewWhen preferring to use a variety of spices andSeasoning, with a view to willLambThe smell is masked or neutralized. However, actuallyLamb stewIt doesn't have to be that complicatedSeasoning。The secret revealed by the owner of the sheep soup restaurant is that only two things are neededSeasoningcan be reachedLambDelicious and tasteless effect, and these two thingsSeasoningrespectivelyGingerwithAngelica dahurica
GingerIt has the effect of removing odor and increasing fragrance, and can effectively neutralizeLambThe smell of the smell. Its spicy flavor is able to stimulate the taste buds and make:LambThe taste is more intense and umami. WhileAngelica dahuricais one of a kindChinese herbal medicines, it has the effect of enhancing freshness and fragrance, and can beLambBrings a richer taste. willGingerwithAngelica dahuricawithLambI stew it together and can let youLambThe taste is more mellow, while removing the smell and lettingLambIt's more delicious.
Lamb stewIn the process, heat is very critical. Excessive heat can easily lead to itLambStewed burnt, affecting the taste; And too little heat will causeLambThe stew is not rotten, and the taste is not good. Therefore, inLamb stew, you need to grasp the heat well.
First, you can boil the water over high heat first. Bring the water to a boil, then reduce the heat to low and simmer slowly. This allows thatLambAbsorb the flavor of the soup and make it more flavorful. In the mastery of the heat, it is necessary to followLambThe quality and size of the meat to be adjusted. In general,Lamb stewThe time should be around 2-3 hours, so that it can beLambThe stew is softer and has a better taste.
Lamb stewcollocation is also a science. In addition to the main oneLambIn addition, some auxiliary ingredients can also enhance the texture and taste of the whole dish.
First of all, there are a few to choose fromChinese herbal medicines, such as:Red datesGoji berriesAngelicaetc., withLambBring to a simmer. theseChinese herbal medicinesIt has the effect of temperature compensation and can be enhancedLambThe nourishing effect makes the soup richer and the taste more mellow. At the same time, theseChinese herbal medicinesIt also has health benefits and can be further improvedLambnutritional value.
Second, choose someSeasonal vegetablesAs a side dish, it is possible, tooLamb stewAdd a touch of sweetness. Winter melonTurnipsetcVegetables, not only absorbedLambThe delicious soup can also add a refreshing taste to the whole dish. Such a combination can make:Lamb stewMore balanced and well-rounded nutrition.
In summary,Lamb stewIt can be said that it is a subject that requires skill and wisdomGastronomy。Through the selection of materialsSeasoning, heat and collocation, etc., everyone can becomeLamb stewThe master of the . On a cold day in winter, a pot is delicious and tastelessLambcan bring warmth and deliciousness for uslifeAdd a sense of contentment and happiness.
Lamb stewIt's a much-loved dishGastronomy, but to make it delicious and unflavoredLambIt's not simple. Material selectionSeasoning, heat and collocation areLamb stewKey takeaways: OkayLambThe selection of materials can bring better texture and taste, andGingerwithAngelica dahuricaYesLamb stewThe ** partner is able to neutralizeLambEnhance the delicious taste. Master the heat wellLamb stewThe key to success is to bring the water to a boil over high heat, then turn to low heat and simmer slowly. A reasonable combination can be enhancedLambThe nourishing effect and tasteChinese herbal medicines, such as:Red datesGoji berriesand so onLambof the tonic effect,Seasonal vegetables, such as:Winter melonTurnipsetc. can add a sweet taste. Lamb stewNot only is it a delicious dish, but it also has rich nutritional value, which can replenish the deficiency in warmth, enhance physical fitness, and resist the cold. In the winter tonic season,Lamb stewIt is an ideal dish for warmth and deliciousness. By mastering the selection of materials,Seasoning, heat and matching, everyone can becomeLamb stewThe master of the stew for himself and his family is delicious and tastelessLambto let warmth and deliciousness bloom on the tip of the tongue.