Sending away 2023 in a blink of an eye, 2024 is full of hope, winter is divided into several stages, namely early winter, midwinter, and season winter, winter starts from the beginning of winter and ends after the beginning of spring, and it will take several months. The four seasons of the year, the seasons change, to the last stage of winter, we ushered in the number of nine cold days, the day of the winter solstice is called "Jiaojiu", every nine days for "one nine", and so on, three nine days is the coldest time in winter, the yin energy is decreasing day by day, yang qi is deficient, and the body's immunity is low. In the third and ninth days, the temperature will gradually decrease, the stomach will be uncomfortable, and the functions of the body will decrease. Store a lot of nutrients for the body. Today I am going to make a fresh soup with white radish and beef ribs - stewed beef rib soup with white radish, which is nutritious and delicious, and insiders often drink it. "Sanjiu tonic, spring to fight tigers", in winter to drink more of this soup, replenish nutrition, warm winter
Recipe analysis of stewed beef rib soup with white radish].
Ingredient list: buy 1-2 fresh white radish (white radish is one of the most popular vegetables in winter, white radish after cold weather is sweeter, sweet and crisp to eat, juice is very abundant, can promote the digestion of food, is conducive to intestinal health, can be fried, stewed, boiled, Steamed and other ways to cook, smart people like to use it to cook soup), buy 500 grams of fresh beef ribs (beef ribs are one of the bones on the cow, you can also choose lamb chops or pork chops, but be sure to blanch and treat them clean), appropriate amount of cold water and warm water, a few cooking wines, a few red dates, about 20 grams of white pepper, a little cooking oil, a small piece of old ginger, a few chives and coriander, a few spicy millet, a few garlic heads, a little light soy sauce and oyster sauce, a spoonful of sesame oil, a few salt, and other condiments.
The specific production order:
First: Buy fresh beef ribs, white radish and other ingredients in advance, wash the ginger and cut it into several slices, wash the chives and chives, and cut it into small pieces.
Second: remove the pit and wash a few red dates, wash the skin of fresh white radish, cut it into a number of hob pieces, chop the beef ribs into several pieces, rinse them with running water repeatedly, and set aside.
Third: Prepare a soup pot, pour in the washed beef ribs, pour in a circle of cooking wine, put in a few slices of ginger, blanch the beef ribs to remove the fish, and force the bloody substance and parents.
Fourth: Add an appropriate amount of cooking oil to the bottom of the pot, put in some white pepper and ginger slices, quickly stir-fry to bring out the fragrance, pour in the blanched lamb ribs, add an appropriate amount of warm boiled water, and simmer on high heat for an hour.
Fifth: Then put in the white radish pieces, cover the pot and simmer for 30 minutes, cook the nutrients of the ingredients, add a little pepper and salt to taste, add some green onions to garnish, turn off the heat and serve.
Sixth: millet spicy cut into small rings, put in the meatballs, add a little light soy sauce and oyster sauce, put in some chives and coriander, add a spoonful of sesame oil, stir well with a spoon, if you feel that the soup is too light, you can dip the beef ribs into some sauce, it is more enjoyable to eat, the soup is very delicious.
Netizens, have you ever drunk this stewed beef rib soup with white radish?(The pictures in the article are all from the Internet).