The hot engine plan is going to cool down again, and it is recommended to eat these "8 dishes"! Nourish and warm up the body, increase physical fitness and survive the winter
Steamed scallops with garlic vermicelli.
Ingredients: scallops, vermicelli, minced garlic, spicy millet.
Seasoning: monosodium glutamate, chicken broth powder, light soy sauce, salt.
1.Buy the scallops, remove the shells, wash the scallops, the yellow ones can also be eaten, and squeeze the black ones inside!
2.Vermicelli, soak in advance and cut short for later use.
3.Minced garlic, millet spicy rings are boiled in oil, add monosodium glutamate, chicken powder, light soy sauce and a little salt. Mixed.
4.Put the vermicelli in the shell, put the scallop on top, pour the garlic sauce, and steam for 3 minutes.
Shredded pepper pork. 
Ingredients: pork tenderloin or pork backseat, chili peppers, red peppers, dried chili peppers.
Seasoning: salt, monosodium glutamate chicken powder, sugar, dark soy sauce, light soy sauce.
1.Shred the pork, rinse, rinse off the blood, drain and set aside.
2.Shred the red peppers.
3.Shredded meat, add salt, chicken powder, half an egg (5 taels of shredded meat plus half an egg,), a little cornstarch marinated (shredded meat should be added with seasoning to catch out the sticky, and then put the egg to catch, and then put the powder. It's not okay to grab the shredded meat casually, either it is depowdered and watery, or it sticks to the pan, or the meat is very hard).
4.Heat the oil, heat the oil for 5 percent, add the shredded meat, slowly break up, and pour out the oil.
5.Leave the bottom oil in the pot, stir-fry the green onions, garlic and ginger slices until fragrant, add the dried chili peppers, fry the shredded peppers, shredded meat, monosodium glutamate chicken powder, a little sugar, dark soy sauce, and a little salt. Stir-fry out of the pan.
Spicy dry pot. 
Ingredients: lotus root, pork belly, prawns, green pepper, red pepper, onion, garlic, ginger, Sichuan pepper, dried chili, bean paste, soy sauce, sugar, salt, chicken essence. (You can put the ingredients according to your personal taste).
In the first step, wash and peel the lotus root and cut it into thin slices. Meanwhile, slice the pork belly, cut the green and red peppers into cubes, shred the onion, and mince the garlic and ginger for later use.
The second step is to heat the pan with cold oil, add Sichuan pepper and stir-fry until fragrant, then add the pork belly and stir-fry until it changes color. Then add the bean paste and dried chili peppers and stir-fry the red oil.
Step 3: Add the prawns, shredded onion, minced garlic and minced ginger to continue stir-frying until fragrant. Then add the lotus root slices and green and red peppers and stir-fry evenly.
Step 4: Add soy sauce, sugar, salt and chicken essence to taste, stir-fry quickly and evenly, then turn off the heat. Finally, put the fried lotus root in a spicy dry pot and serve it on a plate.
Stir-fried chicken gizzard with capers.
Ingredients. 6 chicken gizzards, 100 grams of capers, 1 green pepper, 2 slices of ginger, 2 green onions, 2 tablespoons of cooking wine, half a tablespoon of white vinegar, 2 tablespoons of light soy sauce, 5 grams of sugar.
Method. 1. Clean the capers and cut them into cubes for later use.
2. Clean the chicken gizzard and put it in a pot, add two slices of ginger, green onion, two tablespoons of cooking wine and half a tablespoon of white vinegar.
3. After boiling over high heat, simmer for 3 minutes, remove the chicken gizzard and clean it.
4. Cut the cleaned chicken gizzard into large slices for later use.
5. Remove the seeds and stems of the green peppers, clean them and cut them into thin strips on the board.
6. Put the chicken gizzards in a hot pan with hot oil and stir-fry over high heat.
7. Add 2 tablespoons of light soy sauce and 5 grams of sugar and stir-fry over high heat.
8. Put diced capers in the pot, stir-fry over high heat, add shredded green peppers and stir-fry quickly.
Braised lamb. 
Ingredients Preparation:Lamb, carrots, green onions, ginger and garlic, cinnamon, star anise, bay leaves, dried chilies.
How to do it:
1.Chop the mutton into small pieces and clean it, then blanch it in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the fish, after boiling, skim off the foam, and then drain the water for later use.
2.Peel and clean the carrots, then cut them into small pieces for later use, then heat the oil in a pan, after the oil is hot, add the green onions, ginger and garlic and stir-fry until fragrant, then pour in the mutton and stir-fry evenly, stir-fry the fragrance.
3.Then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt and sugar to taste and enhance the freshness, then continue to stir-fry evenly to taste, then add an appropriate amount of beer and water, and then cover and simmer for half an hour.
4.Then add the carrot cubes and continue to simmer for half an hour to reduce the juice, and then you can eat it out of the pot.
Chognocchi
Ingredients: Potatoes, carrots, shallots, millet peppers, eggs, flour, salt, fragrant oil, oyster sauce, millet peppers, chili oil
Method: 1) Mix the vegetable dumplings with dipping sauce: Add chopped green onions, millet peppers, light soy sauce and chili oil to the bowl and mix well
2) Peel and shred the potatoes and carrots, peel and wash the shallots, and cut them into chopped green onions for later use.
3) Make the dough: Put shredded potatoes and carrots in a bowl, add salt to marinate the water and then squeeze it dry, add chopped green onions, thirteen spices, a spoonful of sesame oil, a spoonful of oyster sauce, an egg, and two spoons of flour and mix well.
4) Wear disposable gloves to take an appropriate amount of filling, knead into small balls, steam in the pot for ten minutes, dip the sauce out of the pot and eat, nutritious and delicious Chinese New Year's Eve dinner essential dishes!
Cold spicy shredded chicken.
Ingredients: Appropriate amount of chicken thighs, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, appropriate amount of green onions, 2 slices of ginger, 1 tablespoon of spicy oil, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 tablespoon of sugar.
Method: 1. Cut the chicken thighs with scissors, pot them under cold water, put in ginger slices, cooking wine, and green onion segments to remove the smell, boil for about 20 minutes, remove them, and let them cool and tear them into chicken strips.
2. Add light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, minced garlic and minced coriander to a bowl and stir well.
3. Add oil and spicy seeds (or chili sauce) to the shredded chicken, pour on the mixed juice and mix well, and refrigerate for 30 minutes.
Lamb roasted tofu.
Ingredients: 200 grams of mutton, 1 piece of tofu, green onion, ginger, garlic, star anise, cinnamon, bay leaves, Sichuan pepper, salt, soy sauce, cooking wine, sugar, appropriate amount of oil.
Method: Cut the mutton into small pieces, marinate with salt, soy sauce and cooking wine for 15 minutes, cut the tofu into small pieces, blanch it with boiling water, drain the water, pour oil into the hot pan, add the green onion, ginger and garlic, fry the fragrance, and then add star anise, cinnamon, bay leaves, and peppercorns to fry the aroma.
Add the mutton, stir-fry until it changes color, add an appropriate amount of water, bring to a boil over high heat, simmer for 40 minutes on low heat, until the mutton becomes soft, add tofu, continue to simmer for 10 minutes, add salt and sugar to taste, reduce the juice on high heat, and sprinkle chopped green onions before cooking.