It's too cold to go out these days, and you have to wear a hat and gloves, otherwise you're shivering. It's already spring, and it's still so cold, I heard the old man say that this is called inverted spring cold. The cold of spring is caused by the cold air moving south after spring, and the temperature is capricious, which makes it easy for people to catch a cold.
At the beginning of spring this year, we encountered the "cold spring", and it is recommended that everyone drink more of these 3 kinds of soup, which not only warms up the body, but also nourishes, so that we can welcome spring comfortably.
The first type of soup: pork belly chicken soup
Prepare half a chicken, half a pork belly, wash the chicken and chop it into small pieces.
If the pork belly is cooked and frozen, wash it and cut it into strips, then put it in a pot and blanch it, boil for 2 minutes, and then remove it.
Then heat the pot, pour in the cooking oil, then add the chicken pieces and stir-fry, stir-fry the chicken pieces until they change color and the surface is slightly golden. Add the shredded pork belly and stir-fry for a while.
Pour a circle of cooking wine, pour hot water, then add ginger slices, red dates and codonopsis, bring to a boil, turn to low heat, and simmer for 1 hour.
The chicken and pork belly are simmered for 1 hour until tender, and finally seasoned with salt, MSG and pepper, and sprinkled with some goji berries, and they are ready to go.
The second soup: white radish stewed mutton soup
Prepare the leg of lamb, chop it into small pieces, wash it and put it in a pot, add some cooking wine, green onion and ginger and water. Then turn on a high heat, and after boiling, skim off the blood foam that boils on the surface.
After blanching the mutton, rinse it with hot water to wash the remaining blood foam on the surface for later use.
Put the mutton into the casserole, then add hot water, put green onions and ginger slices, and then pour in a little white wine to remove the smell.
Turn on low heat and simmer for about 1 hour, the mutton broth will simmer until milky white, and then add the radish cubes.
Cook for 5 minutes, then season with salt, MSG and pepper and sprinkle with some coriander.
The third type of soup: yam corn pork rib soup
Wash the ribs, then put them in a pot, add the ginger and cooking wine, then pour in the water. Bring to a boil over high heat, cook for 2 minutes, skim off the blood foam formed on the surface, and then remove and set aside.
Heat the oil, add the green onion and ginger and stir-fry, then add the pork ribs and stir-fry.
Pour in hot water, add a spoonful of cooking wine, then turn to low heat and simmer for 1 hour, the pork ribs are stewed in the pot first, and the nutrition and taste are simmered into the soup.
After 40 minutes, peel and cut the yam into sections, cut the corn into sections, put them together in the pork rib pot, continue to simmer for 20 minutes, and cook the corn and yam to serve.
Finally, add salt and monosodium glutamate to taste, sprinkle some chopped green onions, and you're done.