In order to provide children with sufficient nutrition and water in the cold winter, and to supplement their calcium, we recommend a soup that is easy to learn, warm and nourishingNoriDried shrimpVermicelli soup。Unlike the traditional concept of drinking only chicken broth and broth, this soup is made of high quality and high calciumDried shrimpFor the main ingredient, matchingNoriwithShredded eggsWhen cooked, it not only tastes delicious, but also provides rich nutrients in an all-round way to promote children's growth and development. Even if you're not very good at cooking, you can easily learn to make this delicious dishNoriDried shrimpVermicelli soup。Let's take a look at the details of how to make this soup more often in winter and enjoy it simple and nutritiousTaste budsFeast.
First of all, we need to prepare the right amountNori(about 50 grams), choose something that is particularly dry and odorlessNori；Two more are neededLongkou fans, 40 gramsDried shrimp, a small amount of warm water, buy freshNative eggs(The shell is intact and not yellowish); Also need 1000 ml of water, a littleStarch, a littleWhite vinegarwithCooking wine, a spoonfulLard, 5 gramsTable salt, 6 gramsPepper, 3 gramsEssence of chickenand two tabletsGinger。Preparing the ingredients is simple, just pick them upNoriDried shrimpwithEggsand will be in advanceFansSoak well.
1.To prepare the egg mixture: mix twoNative eggsBeat into an empty bowl, stir vigorously, then add to tasteStarchand water, add a littleWhite vinegarwithCooking wineSeason to taste and sprinkle with a pinchTable saltand stir quickly to combine.
Expanding: In order to make the soup inEggsTo be more delicate and tasty, we need to prepare the egg mixture in advance. Will be twoNative eggsBeat into a bowl and add an appropriate amountStarchand water, which will increase the viscosity of the soup. To add a little to the sourness of the soup, we can also add a littleWhite vinegarwithCooking wine。Finally, add an appropriate amountTable salt, stir well, so that all the seasonings are fully integrated, laying a solid foundation for the texture and taste of the soup.
2.Handling ingredients: willNoriCut into small pieces, two handfulsFansSoak the hair in warm water, then rinse it with cool waterGingerCut into shreds and willShallotsCut into rings and set aside.
Expanding: Before cooking, we need to prepare all the ingredients for later use. willNoriCut into small pieces, in order to makeNoriIt's easier to cook, and we can cut it a little smaller. Place two handfulsFansSoak in warm water, and when it is soft, rinse with cool water to remove the excessStarchand impurities. willGingerCut into thin strips to add to the aroma of the soup. willShallotsCut into rings and set aside, which will add a touch of verdant green to the soup and increase your appetite.
Fried eggsSkin: Heat the pan and brush some with itCooking oil, spread the egg mixture evenly on the bottom of the pan, let it solidify under heat, turn over and fry it, and finallyEggsCut the skin into thin strips.
Expansion: In order to make a delicate oneShredded eggs, we need to firstFried eggsSkin. Heat the pan and brush some onCooking oil, which can be preventedEggsStick to the bottom of the pan. Pour the prepared egg mixture evenly on the bottom of the pan and gently shake the pot to spread the egg mixture evenly. After the egg mixture is heated and solidified, turn over and continue frying. Finally, it will be friedEggsCut the skin into thin strips to add to the taste and aesthetics of the soup.
4.To make soup: Add one scoop to the pot firstLardand joinGingerSilk andGreen onion ringsStir-fry, then add an appropriate amount of water and bring to a boil over high heat.
Expanding: Next, we need to put all the ingredients in the pot and start cooking the soup. First, add a scoop to the panLard, which can increase the aroma and taste of the soup. Then, add the slicedGingerSilk andGreen onion ringsCook until the aroma comes out. Next, pour in an appropriate amount of water and bring to a boil over high heat, which can better release the flavor and nutrients of the ingredients.
5.Add ingredients: Add a few separatelyShredded eggsDried shrimpwithNoriSimmer for about 2 minutes.
Expanding: When the water is boiling, place it before it is preparedShredded eggsDried shrimpwithNoriPlace them separately in the pot. Since these ingredients take a short time to cook, we use low heat for cooking. Cook for about 2 minutes to allow the ingredients to fully release their aroma and nutrients.
6.JoinFansAnd to taste: Finally, add the soaked oneFansCook for a short time and add to tasteTable saltwithEssence of chickenSeason to taste and sprinkle with a pinchPepperStir the soup evenly.
Expanding: After all the ingredients are cooked, soak them before adding themFans。BecauseFansIt takes a certain amount of time to get fully cooked, so we simmer again over low heat. WhenFansWhen it becomes soft and transparent, you can add an appropriate amount according to your personal tasteTable saltwithEssence of chickenSeason to taste. Sprinkle a little morePepperStir the soup evenly so that the flavors of all the ingredients are fully integrated.
7.Remove from the pan and fill the bowl: Drop in at lastSesame oilsprinkle with the cutFinely chopped green onionsand place the soup in a bowl.
Expanding: When the soup is cooked, add lastSesame oilto add a hint of aroma to the soup. Then sprinkle with the cutFinely chopped green onionsto add color and texture to the soup. Finally, it will be piping hotNoriDried shrimpVermicelli soupPlace in a bowl and enjoy ready.
Tips:NoriDried shrimpVermicelli soupIt is a nutritious calcium-replenishing soup. When making it, pay attention to choosing good ingredients and handle them well in advanceFanswithEggsLiquid. Coat on the bottom of the panCooking oilwillEggsSpread the liquid evenly and fry over low heat and cut into shreds. Stir-fry the prepared soup until boiling water and add itShredded eggsShopeewithNoriCook for about 2 minutes, then add the pre-soaked oneFansand season at the end. Remember not to beFansCook for too long to maintain the firmness of the taste. Drop in at the endSesame oilsprinkle with the cutFinely chopped green onionsand will be piping hotNoriDried shrimpVermicelli soupPlace in a bowl and enjoy.
That's all for the productionNoriDried shrimpVermicelli soupof detailed practices. This soup is delicious and nutritious, and the process of making it is very simple. Learn about thisCooking skills, bringing warmth and nourishment to the familyTaste budsEnjoy. (All ** from the web).