Beer, this mellow liquid, is like the elixir in the poem, containing thousands of years of history and culture. On a cool night, a glass of beer seems to dispel all tiredness and bring a sense of tranquility and comfort.
Beer brewing is a fine art. From the selection of barley, to grinding, saccharification and fermentation, every step is the result of the winemaker's hard work and wisdom.
This unique brewing process gives the beer a rich taste and layer. When the golden liquid is slowly poured into the glass, the delicate foam spreads, and the tantalizing aroma hits the nose and makes people intoxicated.
Stomach disorders
Despite the relatively low alcohol content in beer, it is still pungent. Drinking a bottle of beer every day for a long time is undoubtedly a continuous irritation to the gastric mucosa, especially for those who have poor stomach, which undoubtedly increases their risk of gastritis, gastric ulcers and other diseases. For people with healthy stomach, it is also easy to cause a series of gastrointestinal discomfort.
For patients with pre-existing gastrointestinal diseases, drinking beer every day can aggravate abdominal bloating and burning, leading to loss of appetite and further aggravating the condition. Therefore, we do not recommend everyone to drink a bottle of beer every night.
Hyperuricemia and gout
Although beer does not contain purine substances, ingested alcohol must be metabolized by the liver before it can be excreted, a process that affects the excretion of purine substances and makes it easier to induce uric acid crystallization. For patients with gout, alcohol intake is more likely to lead to gout attacks and exacerbate hyperuricemia.
Cardiovascular disease
The alcohol in beer stimulates blood vessels for a long time, which affects the function of renin, angiotensin, and aldosterone systems, which can easily induce hypertension. Alcohol is strictly forbidden for people with high blood pressure.
Alcoholic liver disease
Although the alcohol content of a bottle of beer is relatively low, the effects on the body may not be obvious in a short period of time, but in the long run, its harm cannot be ignored. Especially for individuals with poor alcohol decomposition ability, long-term beer consumption can affect liver function and lead to alcoholic hepatitis.
Lead poisoning
The raw material of beer contains lead, and when the human body drinks a large amount of beer, the blood lead level will increase, and the phenomenon of unresponsiveness and damage to the reproductive system may occur. In particular, the elderly are more likely to suffer from Alzheimer's disease if they drink heavily for a long time.
Beer belly
Beer belly is not entirely caused by drinking beer, but drinking beer can indeed cause metabolic abnormalities in the body, making fat not better absorbed and digested, resulting in belly fat accumulation. This not only affects the appearance of the body, but also may lead to an increase in blood lipids, blood sugar, and blood pressure, posing a huge threat to physical health.
First of all, beer, as an alcoholic beverage, really has a caloric content that cannot be ignored. Every 100 ml of beer usually contains about 32 kilocalories. While this may not seem like a high number, the overall caloric intake is not to be underestimated, considering that people tend to drink more when they enjoy beer.
However, it is worth mentioning that the calories of beer are not purely contributed by alcohol. Beer is also rich in carbohydrates, proteins, and small amounts of minerals and vitamins. These ingredients give the beer its unique flavor and contribute to its heat.
In addition, the calories of beer are closely related to its brewing process, raw material selection and other factors. Different beer types, such as light beer, dark beer, IPA, etc., will also have different calorie content. In general, dark beers are relatively high in calories due to the fact that they contain more maltose and other carbohydrates.
Overall, the caloric content of beer, while not particularly high, should not be overlooked. While enjoying this wonderful drink, we should also pay attention to its caloric intake and control the amount of drink reasonably to maintain a healthy lifestyle. At the same time, by choosing different types of beer, we can also adjust its caloric intake to a certain extent. For example, while pursuing taste, you can choose some low-calorie, high-taste beer varieties to achieve the purpose of balancing taste and health.
People with liver disease should strictly avoid drinking alcohol. Alcohol is a major burden on the liver and needs to be metabolized through the liver. For an already damaged liver, this is undoubtedly worse. Drinking alcohol can lead to the worsening of diseases such as hepatitis and cirrhosis, and even be life-threatening.
People with cardiovascular disease should also stay away from alcohol. Alcohol stimulates the heart, accelerates the heartbeat, raises blood pressure, and thus increases the burden on the heart. For patients with heart disease, high blood pressure, etc., drinking alcohol is undoubtedly a disaster.
Pregnant and breastfeeding women should also avoid alcohol. Alcohol can cross the placenta into the fetus and affect the normal development of the fetus. When breastfeeding women drink alcohol, alcohol can also enter the baby's body with breast milk, posing a potential threat to the baby's health.
Drivers and personnel engaged in dangerous operations such as high altitude and high temperature shall strictly prohibit drinking alcohol during work. Alcohol impairs a person's judgment and reflexes, increasing the risk of accidents. Drinking alcohol in these positions not only endangers your own life, but also may cause harm to others.
People who are allergic to alcohol should also firmly avoid alcohol. Alcohol allergy can lead to severe symptoms such as itching, difficulty breathing, and even life-threatening.
- Don't drink on an empty stomach
Drinking on an empty stomach is like dancing solo on an empty stage, and even the most elegant dancer can hardly resist the merciless whipping of the alcohol. Under the stimulation of alcohol, the stomach was like a leaf attacked by the cold wind, shivering, and even bloodshots. Therefore, we must be cautious with this glass of wine.
In the process of wine tasting, we should avoid confusing beer with other alcoholic beverages, just as we cannot compare the silk of the East with the steel of the West. In the same way, the sourness of tomatoes collides with the pungency of alcohol, which only adds to the burden on the stomach.
- Do not mix drinks
Wine, this ever-changing drink, every drop contains a unique charm and style. However, behind this ever-changing charm, there is also a hidden crisis. When different alcoholic beverages are intertwined, their ingredients collide with each other, which can produce unexpected harmful substances that can cause discomfort to our stomach.
Like a mischievous magician, liquor and beer mixed together seem to unleash a powerful magic that makes it easy to indulge in. Nausea, vomiting, dizziness, these symptoms are like a sudden magical attack, and people are caught off guard. In fact, this kind of mixed drinking is like playing with fire**, which is extremely harmful to the body.
From the point of view of alcohol content, baijiu usually has a higher alcohol content, so the amount of alcohol consumed by drinking the same volume of baijiu will be greater. This means that the direct harm to the human body may be greater, as it is more likely to lead to alcoholism and increased liver burden.
Red wine contains an antioxidant called "resveratrol", which has certain benefits for the human body, such as preventing cardiovascular disease and fighting cancer. Therefore, drinking red wine in moderation may have certain positive effects on health. Of course, excessive consumption of red wine also poses health risks, such as liver damage and alcohol dependence.
Beer is relatively low in alcohol, but it contains carbon dioxide and other components that may have some special effects on the human body. For example, excessive beer consumption can lead to problems such as obesity, indigestion, and gout.
To sum up, the degree of harm to human health caused by liquor, beer, and red wine varies depending on factors such as individual physique, amount of alcohol consumed, and drinking style. Red wine may be relatively harmless to humans from the point of view of alcohol content and composition, but that doesn't mean it's harmless. No matter what kind of alcohol you drink, you should maintain a moderate and rational drinking attitude to avoid the health risks caused by excessive drinking.