Every time I think back to that bowl of hot Sichuan-style diving fish, I can feel the perfect blend of spicy and fresh on the tip of my tongue, as if I have returned to the happy time when I sat around the table with my friends and shared food. In Sichuan, people's love for spicy is almost engraved in their bones, and diving fish, as a classic in Sichuan cuisine, is even more irresistible. As Bria Savarin, the father of French gastronomy, said: "Cooking is an art, and every dish is a poem." Sichuan-style diving fish is not just a dish, it is the deepest emotional expression of Sichuan people for food, and it is a reflection of their passion for life.
The story behind this dish, those legends about it, every detail is full of curiosity. From the selection of ingredients to the finished dish, every step is full of ingenuity and wisdom. The spicy and fragrant taste seems to tell us that food is not only a pleasure for the taste buds, but also a soothing for the soul. Today, let's walk into the world of Sichuan-style diving fish, explore its charm, and experience the unique happiness that can only be felt in spicy.
Prepare the ingredients. Main ingredients: Choose a fresh carp, crucian carp or bighead fish to ensure that the fish is delicious.
Excipients: an appropriate amount of green onions, ginger and garlic to add aroma to the dish; 8 millet spicy, bringing a distinct spicy taste; 20 peppercorns, introducing hemp flavor; and half a spoon of bean paste, an appropriate amount of soy sauce vinegar, chicken essence and salt to flavor the dish.
The production process. Prepare the fish: Clean the fish, gut it and set aside. This step is the basis for ensuring that the dishes are clean and hygienic.
Ingredients: Chop and set aside green onions, ginger, garlic and millet spicy to bring a rich flavour to the dish.
Boiled fish: Add an appropriate amount of salt and a few slices of ginger to a pot of plain water, wait for the water to boil, put in the whole fish and cook, remove and set aside. This step is to ensure that the fish is tender and fishy.
Seasoning and stir-frying: Heat the oil in a pot until it is hot, add half a spoon of bean paste, Sichuan pepper, and half of garlic, ginger and millet spicy, and stir-fry until the fragrance overflows.
Second stir-fry: Add the remaining garlic, ginger, and millet spicy again to stir-fry the fragrance and increase the layering of the dish.
Bring to a boil to taste: Pour in an appropriate amount of water and seasonings, such as soy sauce and vinegar, and simmer over medium heat for 5 minutes, then add green onions, an appropriate amount of salt and chicken essence to adjust the taste.
Sauce: Finally, pour the fried seasoning evenly over the fish on the plate, and a spicy and delicious Sichuan-style diving fish can be served.
Once you've made this Sichuan-style diving fish, you'll find that it's more than just an ordinary home-cooked dish. The uniqueness of this dish lies in its distinctly spicy flavor and the tenderness and deliciousness of the fish, which will keep you coming back again and again. With a clever combination of garlic, ginger, millet spicy and Sichuan peppercorns, this dish has a layered flavor that will not only stimulate the taste buds, but also make it a nutritious dish.
When it comes to nutritional value, fish itself is a high-quality protein** that is essential for the body's repair and growth. At the same time, fish is also rich in omega-3 fatty acids, which are great for heart health. And the chili pepper and pepper we add can not only increase appetite, but also help to increase metabolism and promote blood circulation.
Every time I make this dish, I fall in love with the unique spicy and fresh aroma of Sichuan cuisine. Not only will it whet your appetite but it will also give you a pleasant mood and a sense of satisfaction. However, although this dish is particularly delicious, if you are allergic to chili pepper or Sichuan pepper, or have a bad stomach, you may have to reduce the amount of these seasonings in moderation, after all, the most important thing for us to cook is to suit our own taste, and at the same time take care of our own health!
In short, the Sichuan-style diving fish dish is really worth trying. Not only can you add a lot of color to your table, but you can also enjoy delicious food while bringing essential nutrients to your body. I hope you can feel the enthusiasm and charm of Sichuan cuisine when you try to make this dish!
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