Dear drop foodies, hey! Today, let's break into a food world of taste feast, that is, super delicious - blueberry yam, you heard it right, it is the kind of food that is super sweet and soft and rich in layers of taste that makes people want to stop. Wake up your taste buds and follow me on this culinary adventure!
Ingredients: 500 grams of yams, 150 grams of fresh blueberries, 100 grams of sugar, appropriate amount of water, 50 grams of cream (whatever you like).
Production steps: Yam bath: At the beginning, let's take a good bath of yam and wash off all the dirt and dirt on the skin. Then, put on gloves and carefully peel off the skin of the yam with a paring knife, taking care not to get your hands tickled by the mucus of the yam.
Steaming the yam: Then we cut the cleaned yam into small pieces and steam it in a pot for about 20 minutes until the yam becomes soft.
Blueberry Jam: While the yam is steaming in the pot, let's make the blueberry jam. Throw the fresh blueberries and sugar into a small pot, add some water and simmer slowly for 10 minutes, until the blueberries melt and the juice thickens.
Crumble the yam: Wait until the yam has cooled a little, then put it in a large bowl and puree it with a spoon or rolling pin. If you don't think it's fine enough, you can use a blender to stir it.
Mix in the blueberry jam: Pour the boiled blueberry jam into the mashed yam and stir vigorously. If you feel that the taste is even better, you can also add some cream and stir well.
Serve on a plate: Finally, pour the mixed blueberry yam puree onto a plate and smooth it out with a spoon to your liking. Hey, look there, a delicious and beautiful blueberry yam is done, isn't it simple?
Features: Blueberry yam This dish is really creative and romantic, it perfectly matches the warmth and softness of the yam with the sweet and sour of blueberries, giving you a dazzling taste enjoyment. The mashed yam is delicate and smooth, melting instantly on a bite, and the blueberry jam adds a bit of playfulness and vibrancy to the dish. In addition, blueberry yam is also super nutritious, yam is full of dietary fiber and various vitamins, and blueberries are also a treasure trove of antioxidants and vitamin C, ensuring that you can eat enough food at the same time, but also recharge the body full of energy.
Tips: When peeling the skin of the yam, there is an ingredient in the mucus of the yam that may make ** allergic, so remember to wear gloves when scraping the skin, and don't touch it directly.
The time of steaming yam depends on the specific situation, and the chopsticks gently poke the yam, as long as it can be easily pierced, it means that the yam is ripe.
If you want the sweetness of blueberry jam, you can add more sugar to your friends and master it according to your personal taste.
When mixing the mashed yam and blueberry jam, be sure to mix well to ensure that the ingredients are well mixed so that the texture is more delicate and creamy.
When plating, you can be happy and arrange it however you want, round, heart-shaped, or whatever else you like, to make the blueberry yam look more attractive and delicious.
Look, can't you wait to try this delicious blueberry yam? Hurry up! Believe me, when you taste this delicacy, you'll be mesmerized by the aroma. Finally, don't forget to like, share and comment, so that more friends can also feel the happiness and satisfaction on the tip of the tongue!