Hello dear drop foodie family, you must know that the Chinese dish of braised pork is absolutely delicious! However, the legendary method of making braised pork is long and cumbersome, and it makes our pink little hands tremble and dare not try it easily. Don't worry, I'm going to teach you a simple, quick and super delicious braised pork recipe to make it easy for you to make a table of braised pork as delicious at home!
What do you have to prepare first?
500 grams of pork belly, minced ginger into 3 slices, 1 green onion cut into similar strips, 2 spoons of cooking wine, 3 spoons of soy sauce (dark soy sauce), 1 spoon of light soy sauce, 50 grams of brown sugar, 2 star anise knots or small cloves, 2 fragrant leaves, what is the difference? Oh yes, and water, you need the right amount of water!
First of all, we have to wash the pork belly and cut it into square pieces of 2 centimeters. Then blanch it with hot water to remove the blood and smell from the meat. The next step is to start simmering
Prepare a casserole or deep pot, put some water in it first, then add some minced ginger, green onions, cooking wine, boil for a while and then throw the pork belly in, remember to simmer slowly over medium heat for 20 minutes, don't worry, otherwise the meat is easy to paste.
Once the meat has softened a little bit, we have to do the following:
First of all, take out the pork belly and dry it, then add a little oil to the pot, then pour in the brown sugar, put it on the minimum heat and let it melt slowly, and then you can put the stewed pork belly in it, so that each piece of meat is covered with sugar solution, and it looks very beautiful. Then let's add an extra spoonful of dark soy sauce and a spoonful of light soy sauce, stir-fry well and stir-fry until fragrant.
Now it's time for the most critical moment! Take the soup from the previous stewed pork belly, add two star anise and two bay leaves, bring to a boil over high heat, then turn to low heat and simmer slowly for about 10 minutes. Finally, turn the heat to the maximum to thicken the soup and make the surface of the braised pork the exquisite brightness of bling bling.
That's it! Take a look at this family version of Kuaishou braised pork, although the cooking time is much shorter, it will definitely not affect the taste! The stewed meat is soft and glutinous, and the sweet brown sugar, salty soy sauce and delicious light soy sauce are perfectly matched to make it impossible to stop eating. Moreover, this miraculous trick to quickly remove the juice will make the braised broth richer and more delicious. Whether it's eating at home or inviting friends over for dinner to celebrate the holiday, it's sure to be sought after and praised by everyone!
There is something to say:
You have to pay attention to the selection of pork belly, choose the fat and thin one, the braised pork that comes out of this way is more delicious, the fat part is not greasy at all, and you can eat it crookedly!
You have to be careful in the process of frying brown sugar, remember to control the heat not too much, so as not to burn the sugar and ruin the taste and color.
When collecting the juice, you should also observe the situation of the soup at any time, and constantly adjust your heat to avoid the soup being too dry or too thin, so that the braised pork is not so delicious.
Remember to add the original soup of freshly stewed pork belly when seasoning, which will not only add the flavor of the braised pork but also enhance the taste!
If possible, it is best to stew these braised pork in a casserole, because the stewed braised pork will be more soft and flavorful, and it tastes very authentic.
What do you think? Guys can't help but want to try this time-saving and delicious braised pork recipe with your own hands? Get moving now and let the whole family and friends enjoy the chef's craft with you! Don't forget to like, share and leave a message, so that more friends can taste this mouth-watering delicacy with you!