Dear family, hello everyone, today I will teach you a super home-cooked dish - golden soup fat cow! Not only does this dish look delicious and smell great, but it's also super easy to make, making it the perfect choice for your home or a few friends at dinner. Once you learn it, you'll definitely become the most talked-about person at the dinner table, so let's start learning how to make this dish!
First, we need the following:
1.500 grams of fat beef slices (you can also buy fat beef to cut yourself).
2.200 grams of pumpkin (the yellow kind, not the green one).
3.50 grams of yellow pepper sauce (sold in this supermarket, if you really don't have it, replace it with other chili sauce).
4.5 garlic cloves.
5.Ginger slices to taste.
6.Chopped parsley to taste.
7.Salt, pepper, cooking wine to taste.
Let's take a look at how to do it
First, peel and cut the pumpkin into pieces, put it in a pot and steam it, and then press it into a delicate pumpkin paste with a spoon when it is almost cooked.
Then put the fat cow in water and boil it, and after boiling until it changes color, take it out and dry it for later use. Is it simple? It's easy!
Heat oil in a pot, put garlic and ginger slices in it to burst out the fragrance, then pour in the yellow pepper sauce and stir well. This process must be done slowly on low heat, don't fry it.
Next, pour in the pumpkin paste, add some water, stir well, boil and simmer on low heat for about 5 minutes to make the golden soup richer.
The last step is to put the dried fat beef in the golden broth, add a little salt, pepper and cooking wine to taste, and cook it until the fat beef is cooked through. In this process, the heat should be smaller, don't overcook it and make the soup muddy.
When it's done, it's ready to be plated, and it's much better to sprinkle some chopped coriander. Actually, you can use a spoon to mix the golden soup and fat beef in a bowl and then put it on a plate, but that may not be so beautiful.
The result is a dish of beef in a sweet pumpkin soup with the tenderness of beef and the sweetness of pumpkin. Coupled with some slightly spicy yellow pepper sauce, it's so delicious that you can't stop eating it! This dish is not only delicious, but also nutritious and easy to digest, and the whole family will love it!
If you're looking for something even better, here are some tips:
1.The pumpkin paste is steamed on the pan and immediately pressed into a puree, so that it can better blend with the golden soup and make the golden soup thicker.
2.When buying fat beef, you should choose fresh and delicate meat, so that the cooked golden soup fat beef will taste better.
3.When boiling the broth, it should be slowly boiled over low heat, so that the boiled broth will be thicker and more delicious.
4.Seasoning is well controlled, don't be too salty or too spicy, otherwise it will ruin the taste.
5.When serving, mix the gin soup and the fat beef with a spoon, and then sprinkle it with chopped coriander to decorate, so that you can make a beautiful and delicious gimbroth fat beef.
Are you already excited to try this? Then go to the kitchen and give it a try! I believe that when you and your family and friends taste together, you will definitely feel your full love and care, and you will feel happy and warm while tasting the food. Don't forget to give me a like, share, or leave a comment below, so that more people can learn this refreshing and fragrant golden soup fat beef!