As the old saying goes: "When is the bright moon, ask the wine to the sky". Nowadays people like to say, "It's a brother, a mouthful!" But if there is a wine field, the food is indispensable.
In the last century, people loved appetizers even more, so let's take a look at what appetizers have a unique taste.
In the decade of the last century, people liked to have a few drinks to soothe their fatigue after a long day of work. The appetizer that is a companion to the sake serves as the finishing touch. The most down-to-earth in the appetizer camp isDeep-fried peanuts
The peanuts that have been boiled in oil at high temperature give off the aroma in the potWhen the heat and oil aroma have fully penetrated into the peanuts, sprinkle a handful of salt on the peanuts and a plateFragrantThe peanut appetizer is just done. A sip of wine, a peanut, two or three friendsThe simple ingredients make the whole night full of joy and warmth.
In the old days, fried peanuts were mostly fried in lardThe lard has a unique fragrance, and the peanuts that have been rolled through the lard have a unique taste. Even today, the classic dish of fried peanuts is still used. It's just that with the rise of all kinds of appetizers, fried peanuts have gradually become cold.
The second popular appetizer is braised pork tail, which is not as popular as fried peanuts, and it was a more "high-end" appetizer in the appetizer camp at that time. Because it is not cheap, braised pig tails usually appear in important family feasts.
Generally speaking, too much meat and too fat are not suitable for snacks, after all, it is pleasant to drinkA thin pigtail is like an indispensable melon seed when chatting, which plays a role in cheering. The taste of the braised pig's tail is very good, and the pig's tail meatThe tendons are chewyThe marinade is salty and fragrant, and when paired together, it is very suitable for the current wine dishes.
But the strange thing is that the current status of braised pig tail is not very prominent, and there is no label that represents "high-end" appetizers. Compared with the down-to-earth fried peanuts, the reputation is getting worse and smaller. Perhaps it is because the braised pig's tail is too greasy and the part is too special, so it is gradually eliminated.
The third classic appetizer is what the common people like to seeChilled cucumbersThe older generation is self-sufficient and likes to use the phrase "grow and eat yourself".This simple way promotes the frugal life of the whole family. Therefore,Cucumbers become the absolute protagonist of the appetizer。Not only is this stuff crispy, but it's enough! I don't feel distressed when I eat as much as I eat.
In addition, cold cucumber does not pay attention to any special preparation method, only simple ingredients are needed to help the flavorSuch as garlic, oil, dark soy sauce, vinegar, etc. The cold cucumber has a "cool" flavor and can be used as a snack compared to hot fried peanutsDetoxifying and appetizingrole.
In the past, people did not live as well as they do now, and the oil they ate usually had to be refined from fatty pork. The lard is very fragrant, and it can not only be fried with hard vegetables, but also can be made into simple lard bibimbap, which is very delicious. But what is unexpected is that what is left of the refined lardLard residueIt's not useless, and it can also be used as a snack or appetizer.
In the first decade of the last century, lard residue was already a rare delicacy. For this reason, people cherish the crispy appetizer of lard residueThe crispy texture makes the more you chew, the more flavorful it becomesPaired with a glass of hot and spicy wine, it is really happy like a fairy.
However, people now have better living conditions and are much more picky about the taste of snacks. For the sake of pork lard, I will only feel greasy and salty, and I will not be interested in it at all. Some people also believe that lard residue contains too much fat, and it is easy to be obese when eaten, which is not conducive to physical health.
Pork ears saladIt is also a very classic dish in the appetizer camp, and its tasteFragrant, crunchy and chewy, Eat it with wine, and the more you eat, the more you eat, the better it gets. The pig's ears are delicately wrapped in a thin and crispy cartilage under the soft and smooth skin layer, and they are soft and crispy, and they are a delicious appetizer.
The most finishing touch of the cold pork ears is its secret brine, which is drizzled with a layer of spicy brine on the chewy, delicately cut pig ears, stirred, tasted, and poured into the taste buds can be directly taken out as a hard dish, not to mention the appetizers.
As the most unforgettable appetizer for drinking friends, cold pork ears were not only popular in the past, but also relatively high, and it was rare for ordinary people to eat once. However, now that people's living conditions are better, the love for cold pork ears is fadingThis is mainly because there are too many marinated stir-fries now, which is dizzying, and it is more affordable for the people.
Preserved eggs are a delicious ingredient that goes well with alcoholPreserved eggs in sauceIt needs to be prepared with sesame oil, light soy sauce and other sauces. At that time, authentic preserved eggs were also rare, because it was rare for people to eat such a snack as sauce preserved eggs.
Drizzling a secret sauce on top of the cut preserved egg and adding some fresh coriander can trigger a burst of aroma. A bite of preserved eggs, a glass of good wine, the fatigue of the day is gone.
However, from today's point of view, the classic appetizer dish with preserved eggs in sauce is not as popular as before. However, it is said that the popularity of preserved eggs in sauce today is regional, and there are still many people in Henan who like to use preserved eggs in sauce as snacks.
In the past, due to lack of materials, people liked to eat everything by themselves, such as vegetables grown by themselves, fish and shrimp caught by themselves. And the dry-fried small fish has become a part of people's self-sufficiency"Game" appetizer。Small fish are small in size and do not have much meat, butIt's all about the taste
After deep-frying, the small fish is very crispy, and with peppercorns, salt and other seasonings, you can't stop taking a bite. Dry-fried small fish is no less popular than deep-fried peanuts, and it is a favorite in the hearts of ordinary people. In particular, fish is also abundantNutrients, which is beneficial to human health. But nowadays, there are fewer snacks such as fried fish.
Times are evolving, people's tastes are changing, and these once popular appetizers are gradually withdrawing from people's vision. There are also some more classic, down-to-earth appetizers that have stood still, such as peanuts. However, as the appetizer market gradually takes shape and people have more choices, they may no longer think of those delicious foods that were once rare, thank you for reading.