FreshFennelIt has the characteristics of green and soft, and after washing, it is cut into small pieces, so that the fragrance overflows and is mouth-watering. In the selectionFennel, remove old stems, yellow leaves, and rotten leaves to ensure the freshness of the ingredients. Rinse with waterFennelMany times, ensure cleanliness and hygiene, and then dry the water for later use. Only when this link is done well can it be guaranteedFennelStir-fryEggs, the color is pleasant, and the taste is fresh and tender.
willEggsBeat into a bowl and beat until fineEggsliquid, add an appropriate amountTable saltand water, stir well again. This step is to make:EggsGet full blend and flavor, letFennelStir-fryEggsMoreDeliciousDelicious. The addition of water can make the fry goodEggsIt is more tender and soft, and the taste is better. Finally, it will be dealt withFennelPourEggsliquid, stir well to makeFennelwithEggsPerfectly blended.
Heat the oil in a pan and pour in the beaten oil after the oil is hotFennelEggsLiquid. Slowly heat and fry over medium-low heat, and stir-fry until it is formed and cooked. In the process of stir-frying, it is necessary to pay attention to the mastery of the heat and avoid stir-frying paste or uneven raw and cooked. FriedFennelStir-fryEggs, fragrant on the outside and tender on the inside, attractive in color, delicious and delicious. Every sip exudes a strong aroma and an endless aftertaste.
FreshFennelIt is productionFennelStir-fryEggsThe key is to choose the emerald green and softFennel, remove the old stems and leaves, wash and drain. Finely chop small pieces to makeFennelThe aroma can be released more and add a delicious taste to the dish.
Beat thoroughlyEggsAdd an appropriate amount to the liquidTable saltand water, stir well to taste. The addition of clear water let'sEggsMore tender and better taste. will be dealt withFennelPourEggsliquid, stir evenly and letFennelwithEggsFully integrated, the taste is richer.
in the fryFennelStir-fryEggs, master the heat and frying skills, slowly heat and fry over medium-low heat, and stir-fry until it is formed and cooked. The stir-fried dishes are golden in color, full of aroma, and crispy in taste, making people salivate.
Will be friedFennelStir-fryEggsServed, the color and fragrance are good, mellow and delicious. Serve with a bowl of heatRiceorNoodles, better nutrition, richer taste, is a homely mealGastronomy, nutrition againDelicious
How to buy fresh and tender greensFennelIt is friedFennelStir-fryEggsThe first step. After washing and draining, chop into small pieces to maintain the green and soft texture and make the dish more appealing.
EggsLiquidTable saltand water, stir well and letEggsThe liquid is more flavorful. will be dealt withFennelPourEggsliquid, letFennelwithEggsFully integrated, the taste is more delicious.
in the sautéFennelStir-fryEggs, to master the heat, stir-fry slowly over medium-low heat until it is formed and cooked. The fried dishes are golden in color, fragrant on the outside and tender on the inside, making people take one bite after another, and the aftertaste is endless.
will be friedFennelStir-fryEggsServe it out and match itRiceorNoodlesfor a better taste. Green vegetablesPaired with high-quality protein, it is rich in nutrientsDeliciousDelicious, satisfyingTaste budsEnjoy.
Shop for fresh verdant onesFennel, clean and chop and set aside. Remove the old stems and leaves and chop them into small pieces to keep the texture soft and tender, and the dish is even more beautifulDelicious
willEggsBeat well into a bowl and addTable saltSeason with water and stir well. willFennelPourEggsIn the liquid, fully stir and blend, the taste is more mellow and delicious.
Heat the oil in a pan and pour inFennelEggsIn liquid, slowly fry over medium-low heat. When it is formed, it becomes ripe and mashed and released, the color is golden, the taste is crispy and delicious, and it is satisfyingTaste budsEnjoy.
FennelStir-fryEggsIt is a simple and easy-to-make home-cooked dish with a mellow and delicious flavor and a unique taste. First tasteFennelStir-fryEggs, you can feel the unique aroma, like a feast for the palate. Choose the best freshnessFennelThe unwanted parts such as old stems and yellow leaves are removed, washed and cut into small pieces, giving off a charming emerald green color. When stir-frying, it is necessary to put itFennelwithEggsPerfectly blended for a more tender taste. One bite down, tender, juicy, and freshDeliciousThe Word blooms in the mouth.
Not only that, stir-fryingFennelStir-fryEggsThe process is also a unique enjoyment. Beat thoroughlyEggsliquid, add an appropriate amountTable saltand water, stir evenly to taste, makeEggsMore delicate. And then the good ones will be processedFennelPour into it, mix well and letFennelAroma withEggsThe liquid is fully integrated. When the heat is mastered, it is necessary to slowly heat and fry over medium-low heat to makeFennelStir-fryEggsThe color is golden, the aroma is overflowing, and the taste is crispy and delicious.
In addition,FennelStir-fryEggsThe beauty of the restaurant is also its easy way to cook. As long as you master the key links of ingredient selection, seasoning, and frying, you can easily make one at homeDeliciousDeliciousFennelStir-fryEggs。This dish exudes a strong aroma, and the entrance is tender and the aftertaste is endless. Serve with a piping hot oneRiceorNoodles, the taste is better, is a dishDeliciousAnd nutritious home-cooked food.
In general,FennelStir-fryEggsWhether it is in the process of selecting ingredients, seasoning or frying, there are exquisite skills and methods. By mastering these three points, you can not only make a green color and a soft tasteFennelStir-fryEggs, but also make every bite full of mellow and delicious. Taste this dishDeliciousThe process of delicacies also becomes a kind of enjoyment, which makes people have endless aftertastes, as if they feel a uniqueGastronomyArt. May every culinary experience this fun in the kitchenFennelStir-fryEggsofDeliciousInherit it and let family and friends share this beauty together.