Artemisia, also known as basil, artemisia, chrysanthemum, etc., is a common green leafy vegetable. It is rich in nutrients, fragrant in taste, and has a variety of methods, and is deeply loved by people. Below, we'll dive into a few ways to make chrysanthemum and how to make it more delicious.
First, the practice of chrysanthemum.
1. Stir-fry chrysanthemum.
This is the simplest and most common way to do it. Wash the chrysanthemum and cut it into sections, heat the pan with cold oil, add minced garlic and stir-fry until fragrant, then add chrysanthemum and stir-fry, and finally add salt and chicken essence to taste. This practice can retain the original flavor of chrysanthemum, and the taste is fragrant and crisp.
2. Garlic chrysanthemum.
On the basis of stir-frying, the aroma of minced garlic is added, which makes the flavor of chrysanthemum more intense. Stir-fry the minced garlic and chrysanthemum together, add salt and chicken essence to taste when the chrysanthemum is soft, and finally sprinkle with some white sesame seeds to enhance the flavor.
3. Cold salad chrysanthemum.
Wash the chrysanthemum and cut it into sections, blanch it with boiling water, remove and drain. Then add minced garlic, vinegar, salt, sugar, chicken essence and other seasonings and mix well, and finally sprinkle with some crushed peanuts or sesame seeds to enhance the flavor. This recipe is suitable for summer consumption and is refreshing and appetizing.
4. Stewed tofu with chrysanthemum.
Cut the tofu into cubes, wash the chrysanthemum and cut into sections. Heat the pan with cold oil, add tofu and fry until golden brown on both sides, then add chrysanthemum, salt, chicken essence, water and other seasonings to simmer. Wait for the soup to thicken. This practice makes chrysanthemum and tofu complementary in nutrition and rich in taste.
Second, how to make chrysanthemum delicious.
1. Choose fresh chrysanthemum.
Fresh chrysanthemum tastes better and has higher nutritional value. When buying, choose chrysanthemum with bright green color, fresh leaves, and no pests and diseases.
2. Proper cooking time.
The cooking time of chrysanthemum should not be too long, so as not to lose its original fragrance and crisp taste. In general, stir-fry for a few minutes before it comes out of the pan.
3. Reasonable seasoning matching.
The chrysanthemum itself has a fragrant taste and should not use too many seasonings. When cooking, you can add minced garlic, salt, chicken essence and other seasonings according to personal taste, but not too much.
4. Innovative cooking methods.
In addition to the common practices mentioned above, you can also try other innovative cooking methods, such as steaming, roasting, shabu-shabu, etc., to enrich the taste and flavor of chrysanthemum.
3. Recommended ways to eat.
1. Scrambled eggs with chrysanthemum.
Beat the eggs and season with salt and pepper. Wash and cut the chrysanthemum and stir-fry it with the egg mixture. Once the eggs are set, add salt and chicken essence to taste. This practice is easy to make and nutritious.
2. Chrysanthemum noodles.
After the noodles are cooked, remove and drain the water, add the chopped chrysanthemum, minced garlic, vinegar, salt, sugar, chicken essence and other seasonings and mix well. Finally, sprinkle with some crushed peanuts or sesame seeds to spice up. This practice is suitable for consumption as a staple or as a late-night snack.
Artemisia chrysanthemum is a nutritious, fragrant vegetable that can be used in a variety of ways. With a reasonable cooking method and seasoning combination, you can make a delicious chrysanthemum delicacy. At the same time, continuous innovation in cooking methods can also allow us to better enjoy the delicious taste of chrysanthemum.