Introduction: Desserts are an indispensable part of people's lives. It can not only satisfy people's cravings for food, but also bring endless joy to people's lives. Among the many desserts, traditional desserts have always been loved by people because of their unique taste and rich cultural connotation. Among them, the traditional desserts that are soft and delicious and have a brushed texture are even more satisfying. Today, let's taste these delicious traditional desserts and feel the good times they bring us.Sugar gourd, also known as rock sugar gourd, is a traditional snack in the north. It is known for its sweet and sour taste, crisp and tender taste, and is known for"The first dessert in the north"。The production process of sugar gourd is unique, using high-quality hawthorn, and after exquisite syrup technology, each hawthorn is coated with a layer of crystal clear sugar coating。Take a bite, the icing and hawthorn are in the mouth together, sweet and sour, and the taste is drawn, which makes people have an endless aftertaste.
Rice cake is a traditional festival food in China, especially during the Spring Festival, and it is a must-have food for every household. The rice cake is made of glutinous rice flour as the main ingredient, with a soft and glutinous taste and a fragrant sugar. In the production process, after the glutinous rice flour is steamed, sugar water and various ingredients are added, stirred well, and then put into a mold for compaction。Once cooled, cut into small pieces and fry in a pan until golden brown on both sides, ready to serve. The taste of the rice cake is brushed, the sugar is rich, and the aftertaste is endless.
Double skin milk is a traditional dessert in Guangdong, known for its delicate taste and rich milky aroma. The main ingredients of double skin milk are milk and egg whites, which are mixed and poured into a bowl and steamed in a steamer. When cooled, a thin layer of skin forms on the surface. Gently cut the milk skin with a knife, add an appropriate amount of sugar water and fruit, stir well, and steam again。The taste of double-skin milk is brushed, the milky aroma is rich, and the combination of sweet and sour fruit and milk skin makes people have an endless aftertaste.
Tofu brain is a traditional delicacy in northern China. Tofu brain is made of soybeans as the main raw material, and is made into soft tofu brain through the process of grinding, fermentation, and coagulation. Put the tofu brain in a bowl, add an appropriate amount of sugar water, brown sugar, raisins and other ingredients, stir well, and serve。The taste of tofu brain is delicate, soft and tender, and the sweetness of the sugar water and the bean aroma of the tofu brain blend with each other, making people have an endless aftertaste.
Donkey rolling is a traditional snack in Beijing. It uses glutinous rice flour, red bean paste and sugar as raw materials, and during the production process, the glutinous rice flour is steamed, sugar water and red bean paste are added, stirred evenly, and then put into a mold for compaction. Once cooled, cut into small pieces, roll over soybean flour, and serve。The taste of donkey rolling is drawn, soft and glutinous and sweet, and the crispiness of soybean flour and the delicacy of red bean paste set off each other, which makes people have an endless aftertaste.
Summary: In general, soft and delicious traditional desserts not only satisfy people's pursuit of food, but also a cultural inheritance. With their unique taste, rich variety, and beautiful meaning, they have become an indispensable part of people's lives. Whether it is sugar gourd, rice cake, double-skin milk, or tofu brain, donkey rolling, they all carry people's yearning for a better life and love for traditional food. Let's taste these delicious traditional desserts together, feel the good time they bring us, and at the same time, hope that these desserts can inspire our passion for life, love for food, and make our lives better.