Dear friends, the hot summer is coming, will it be because of eating too much greasy food, causing the stomach to be warm as if there is a fire burning? Don't panic, let me teach you how to DIY a delicious and greasy hawthorn cake at home today! The sweet and sour taste of hawthorn cake will not only help to cool down, but also make your mouth enjoy an unprecedented cooling experience! Come and follow me and start experimenting!
Ingredients: 500 grams of fresh hawthorn, 100 grams of sugar, appropriate amount of water, 2 gelatin slices (about 10 grams).
Specific steps: Wash the hawthorn first, then remove the seeds inside and the pedicle at the bottom, and then cut the hawthorn into small pieces for later use.
Next, put the treated hawthorn in the pot, add an appropriate amount of water, bring to a boil over high heat, then change to low heat and continue to cook for about 20 minutes, until the hawthorn is soft and the water in the pot has thickened.
Next, use a strainer to separate the boiled hawthorn from the soup, and use a spatula to remove the slag, leaving only the beautiful hawthorn juice.
Then, add 100g of sugar to the remaining hawthorn juice in the pot and stir gently until the sugar is completely dissolved.
Next, soak two gelatin slices (about 10 grams) in cold water, then add them to the freshly heated hawthorn juice and stir quickly until the gelatin slices are completely dissolved.
Finally, pour the mixed hawthorn juice into a pre-prepared container and put it in the refrigerator for about 2-3 hours until the hawthorn cake solidifies.
The biggest feature of this delicious and greasy hawthorn cake is that it has a bright color, a dense taste, a moderate sweetness, and a sour but not too much. Freshly picked hawthorn is used at every step, which not only retains the rich nutrients, but also cleverly uses simple and convenient cooking methods to adjust the natural sweet and sour taste of hawthorn just right. Whether it is a summer snack or a sweet snack after a meal, it can bring you a cool feeling and full of happiness and satisfaction! In addition, hawthorn also has the magical effect of appetizing and digesting, and proper consumption is also very beneficial to our body!
Tips: Hawthorn purchase: Choose fresh hawthorn that looks fresher, has a brighter color, and has not been bitten by insects, so as to ensure that the hawthorn cake tastes better!
When boiling hawthorn water, remember to use low heat throughout the whole process, so that the concentration of hawthorn water can be higher and the taste will be stronger!
When taking out the hawthorn juice, be sure to filter out all the dregs, so as to ensure that the hawthorn cake tastes delicate and tender!
Gelatin slices are really the soul element of making hawthorn cake, it can make hawthorn juice condense and form! If you happen to be short of gelatin tablets at home, you can also try the same amount of fish gelatin powder instead.
Refrigeration time: If you want to eat the final effect of hawthorn cake, you must store it in the refrigerator for 2-3 hours. Of course, if you are in a hurry and want to taste the food quickly, you can also freeze it in the freezer for about 1 hour, but you must not freeze it for too long, so as not to spoil its wonderful taste.
Well, that's all for the detailed tutorial on extremely delicious and greasy hawthorn cake! You should think it's simple, right? Let's get started and try it out for yourself and let your taste buds taste cool off on a hot summer day! After you finish it, remember to take a beautiful ** and post it, let's enjoy your extraordinary cooking works together, like, interact, and evaluate, no one is missing! Come on, everyone, and look forward to seeing your cooking results!