Hey, dear friends, today we're going to talk about a common family delicacy - steamed cinnamon fish. It looks like an ordinary name, but the taste is really unstoppable! The meat is very tender, and the steaming method can completely retain its original flavor, and you can easily learn how to make this delicious dish in just a few simple steps!
The materials to be prepared are as follows:
1 osmanthus fish (about 500 grams of ginger and garlic, 2 green onions, 1 spoonful of cooking wine, appropriate amount of salt, 2 tablespoons of steamed fish sweet soy sauce.
Now comes the step
First of all, dispose of the cinnamon fish: remove the scales and internal organs of the purchased cinnamon fish, wash it clean, and wipe the water dry with a kitchen paper towel. Then use a knife to cut a few knives on the fish, which will better absorb the seasoning and make it easier to absorb the flavor.
Marinating: Put the washed fish in a bowl, add cooking wine and appropriate salt, coat the inside and outside of the fish with these seasonings, and marinate for about 10 minutes.
Plating: Spread a few slices of ginger and garlic in the steamer, then put the dried fish on it, and sprinkle some chopped green onions.
Finally, steam: Put the fish in the steaming drawer and steam it on high heat for 10-15 minutes until the fish turns white and is cooked through.
Put the seasoning: After steaming and opening the lid of the steamer, pour some soy sauce of the steamed fish, sprinkle some chopped green onions, and look at it to make your mouth water!
About the characteristics of this dish:
The most famous thing about steamed cinnamon fish is that it is fresh and tender, and it tastes super good! The cinnamon fish meat has a silky texture, and the steaming method retains its original freshness to the greatest extent, and the aroma is overflowing. You can feel the deliciousness of the fish in every bite, as well as the ingenuity of the steaming process. Moreover, steamed cinnamon fish not only tastes good, but also contains high-quality protein, unsaturated fatty acids and other things that are good for the body, which is really a delicious and healthy home-cooked dish.
In addition, there are some tips to pay attention to:
Pick fish: Fresh cinnamon fish is the most important, and when choosing, you should look at the kind with clear and bright eyes and bright fish body.
Heat: You should remember to boil over high heat, and the steaming time should not be too long, otherwise the fish will not taste good after cooking.
Deodorization: Before steaming, wipe it with cooking wine and marinate it, which can well remove the fishy smell of the fish.
Green onion and ginger to add fragrance: Spread a layer of ginger slices and green onion under the steaming tray to not only increase the fragrance, but also get rid of the fishy smell.
Seasoning: After the fish is steamed, pour the steamed fish soy sauce, which can not only flavor but also improve the appearance.
So, dear friends, can't you wait to try it when you see this? Get your hands dirty and you're guaranteed to fall in love with this steamed cinnamon fish dish and become your little chef at home! Don't forget to take photos to show off your achievements, and let's like, communicate and comment on your cooking skills together! Come on! Looking forward to your gastronomic creations!