Dear brothers and sisters, brothers and sisters, friends, hello people! Today let's make a super simple and delicious tomato fish soup. If you think about it, the delicious fish with sweet and sour tomatoes is definitely the ultimate treat on your tongue! Whether you're looking for a simple home-cooked dish to learn how to make, or you want to make something special for your friends and family, this tomato fish soup is your best choice! Come along with me and see what you do!
Okay, let's talk a little bit about preparing in advance:
The materials we need are wow:
1 fresh sea bass (about 500 grams), 2 ripe tomatoes, 1 small piece of ginger, 2 green onions, appropriate salt and white pepper, and of course, 1 spoon of cooking wine, the hero of our stir-frying, as for accessories, just an appropriate amount of water.
Let's take a look at the steps
First of all, wash the sea bass cleanly, and don't leave fish scales or internal organs. Next, cut the fish into pieces about 2-3 cm thick, wipe the water with a paper towel and set it aside.
Then, wash the tomatoes and cut them into small pieces and place them there. In the process, the ginger is thinly sliced, and the chopped green onion is also cut and placed on a plate to be accepted.
When the pot is hot, add some oil to it, and when the oil is hot, quickly throw the fish pieces in, fry until both sides are yellow, and you can almost take it out and stand by. Be careful, don't burn it
Next, add an appropriate amount of water to the original pot, put the fried fish pieces, ginger slices and cooking wine in it, boil it, and skim off the foam with a spoon.
Then, let's put the chopped tomatoes into the pot and continue to cook for about 5-8 minutes, so that the flavor of the tomatoes will soak into the fish broth.
Next is the seasoning part, according to your own taste, add an appropriate amount of salt and white pepper to taste, stir well.
Finally, put it on a plate, sprinkle it with some chopped green onions, and pour the tomato fish soup into the bowl and everyone can enjoy!
What about the peculiarities of this dish:
This tomato fish soup is beautiful in color, delicious and fragrant, the fish meat is tender and delicate, and it is really a delicious dish with sweet and sour tomato sauce! Not only is it easy to make, but it is also rich in nutrients, which is very suitable for cooking for the family. Besides, this tomato fish soup has many health effects, such as improving immunity and helping digestion. Whether it's a cold day or a hot day, a steaming bowl of tomato fish soup will bring you the warmth of your family and the enjoyment of food.
Here are a few more tips
You can't be sloppy in choosing fish, you must choose fresh fish, so that the taste is better and the nutrition is more sufficient. When you buy it, you should choose the one with shiny eyes, complete scales, and elastic flesh to the touch.
Is it easy to stick to the pan when frying fish? Here's a little secret: before frying the fish, rub the bottom of the pan with a piece of ginger, so that the fish can easily prevent the fish from sticking to the pan.
When making the soup, you have to use a high heat, so that the soup will roll and the fish soup will be more delicious.
If you don't think the tomato sauce is fine enough, blanch it with water and then peel and cut it into pieces.
Don't add too much seasoning, adjust the salt and pepper slightly according to your taste, so as not to be too salty or too spicy to affect the original taste.
It's better to take action, go and try making this delicious tomato fish soup! Let your family and friends try your own food and it will definitely amaze the four seats! Like, share, leave a message or something, let more people feel the deliciousness and joy brought by this tomato fish soup!