Vegetarian soup is a common type of soup in daily diet, and is loved for its simplicity, rich nutrition and delicious taste. Here are some common home-cooked soups and vegetarian soups:
Tomato and egg soup.
Tomato and egg soup is a classic home-cooked soup that is simple and easy to make and has a delicious taste. Simply slice or chop the tomatoes, bring them to a boil, add the beaten eggs, and sprinkle with chopped green onions.
Hot and sour shredded potato soup.
Hot and sour potato soup is a traditional Sichuan vegetarian soup with sour and spicy characteristics. Shred the potatoes and cook them, add the chopped peppers and vinegar, and sprinkle with chopped green onions and coriander.
Shiitake mushroom and winter melon soup.
Shiitake mushroom and winter melon soup is a light and refreshing vegetarian soup that is suitable for summer. Cut the shiitake mushrooms, winter melon and tofu into cubes and boil, add the broth to a boil, and season with salt and seasonings.
Vegetarian chicken and mushroom soup.
Vegetarian chicken and mushroom soup is a nutritious vegetarian soup with a delicious taste. Cook the vegetarian chicken slices and fresh mushrooms together, add the appropriate amount of clear broth and seasonings, and serve.
Jade tofu soup.
Jade tofu soup is a vegetarian soup with good color and flavor, the shape of tofu is like jade, and the green leaves are like jade, so it is named. Cut the tender tofu into cubes, serve with leafy greens and eggs, add to the broth and bring to a boil.
Vegetarian tofu soup.
Vegetarian tofu soup is a simple and delicious vegetarian soup that can choose different vegetables such as carrots, zucchini, beans, etc., according to the individual's taste. Slice or dice the vegetables and bring to a boil in the broth with the tofu.
Vegetarian coconut soup. Vegetarian coconut soup is a refreshing and refreshing vegetarian soup that is suitable for summer consumption. Cut the coconut meat into small pieces, add the consommé and an appropriate amount of water to bring to a boil, then add the diced vegetables and seasonings, bring to a boil and enjoy.
Red date lotus seed soup.
Red jujube lotus seed soup is a nourishing vegetarian soup, which has the effect of moisturizing and nourishing the skin. Add red dates and lotus seeds together to the clear broth and an appropriate amount of water to boil, add rock sugar and bring to a boil before serving.
Vegetarian soup. Susanxian soup is a clear soup made with tofu, cucumber, and carrots as the main ingredients. Cut the tofu, cucumber and carrot into cubes, add the broth and seasonings and bring to a boil.
Vegetable consommé. Vegetable consommé is a vegetarian soup based on a variety of vegetables that is suitable for winter. Chop vegetables such as greens, celery, mushrooms, and tofu, add them to the broth and bring them to a boil.
The above is a complete list of some common home-cooked soups and vegetarian soups, which are easy to make and can provide a rich nutritional and taste experience for your daily diet, I hope you will find it helpful. Remember to adapt it to your personal tastes and needs to create your own unique soup.