In cold weather, a bowl of hot, fragrant leek gnocchi soup is undoubtedly the best choice to warm the body and mind. This traditional home-cooked dish is not only delicious, but also nutritious, making it a super dish that is simple, quick, and nutritious. Today, let's step into the cooking world of chive gnocchi soup and learn how to easily make this warm soup full of the taste of home at home.
Cooking time]: about 30 minutes.
Ingredients]: 100g of leeks, 300g of flour, 1 potato, appropriate amount of dried beans, appropriate amount of beans, 5 shiitake mushrooms, appropriate amount of peanuts, 1 egg, 1 box of thick soup Bao beef soup.
Steps]:
Step 01: Prepare the raw materials, pick and wash the leeks and cut them into sections, mix them with flour, add an appropriate amount of water, a little salt and 1 4 thick soup treasures and stir them into a thicker batter, put them in the refrigerator for later use, so that the cooked gnocchi will be more elastic.
Step 02: Cut the dried tofu, shiitake mushrooms, beans and potatoes into small cubes for later use, and soak the raw peanuts in water in advance.
Step 03: Pour oil into a hot pan, pour diced vegetables into the pan and stir-fry for 2 minutes to release the aroma of the ingredients.
Step 04: Add plenty of water, add the appropriate amount of salt and the remaining soup treasure to adjust the taste of the soup base.
Step 05: After the water boils, take out the refrigerated leek batter, knead it into small lumps and put it into the pot to cook.
Step 06: After the gnocchi floats, slowly pour in the egg mixture, turn down the heat, cover the pot and simmer for a while, then it can be removed. Finally, chili oil can be added to enhance the fragrance according to personal taste.
Tips]:1Using Soup Treasure as the soup base can quickly enhance the umami flavor of the soup, and choosing different flavors of Soup Treasure can create a variety of flavors of leek gnocchi soup.
2.The choice of vegetables can be freely matched according to personal preference, such as fungus, bean sprouts, soybeans, carrots, etc., to make the soup more colorful.
3.The amount of leeks can be increased appropriately, it can not only enhance the fragrance, but also contain rich nutritional value.
Such a simple and delicious chone gnocchi soup can not only satisfy your taste buds, but also bring you a special warmth on cold days. Try your hand at making it and make this heart-warming soup a little blessing in your winter!