Egg scones can also be made at home, clean and hygienic crispy slag, get up 5 minutes early!

Mondo Gastronomy Updated on 2024-03-07

Introduction: Egg scones, doesn't the name sound a little unfamiliar? In fact, it is a thin, crispy and fragrant cake with eggs infused in the middle, which has a rich taste and balanced nutrition. Many people may think that this delicacy must have been bought outside and must not be made at home. However, today I want to tell you that this idea is wrong! Because, egg scones can also be made at home, and the method is simple, clean and hygienic, crispy and slaggy, and you can get it 5 minutes early!

First of all, we need to prepare the ingredients for the egg scones. The main ingredients are flour, eggs, chives and salt. It is best to choose high-gluten flour flour for flour, so that the cake will be more chewy。Chives, on the other hand, are meant to add flavor to the cake, and if you don't like to eat them, you can also choose to leave them out. Salt is a condiment that can be added in the right amount according to your taste.

Next, let's introduce the detailed steps of making egg scones. First of all,Put the flour in a basin, then add an appropriate amount of warm water and start to mix the dough。In the process of blending, you can add some flour appropriately until the dough becomes smooth and elastic. Then, place the dough on a cutting board, knead it into strips, cut it into small pieces, and roll it out into a cake shape.

In the middle of the cake, crack an egg and gently spread the egg with a spoon so that the egg evenly covers the surface of the cake. Next, sprinkle with an appropriate amount of chives and salt, which can be increased or decreased according to personal taste

Then, place another piece of cake over the egg and gently press it with your hand so that the egg and cake stick together. At this time, you can use a pancake pan or a frying pan, pour in the appropriate amount of oil, and put the cake in the panFry over medium-low heat until golden brown on both sidesThe eggs are cooked through.

Finally, take out the fried egg scones, put them on a cutting board, cut them into small pieces, put them on a plate, and serve them with a cup of soy milk or milk, and a delicious breakfast is ready! Isn't it simple?

The benefits of making egg scones at home are numerous. First of all, the food made by yourself is clean and hygienic, without any additives, so you can eat it with more confidence. Secondly, the production process is simple and does not require too many cooking skills, even if you are a novice in the kitchen, you can easily get started. Finally,It only takes 5 minutes to wake up in the morning and you can get a delicious breakfastto energize your day.

Some friends may ask, why do egg scones fall crispy? This is because we add the right amount of warm water to make the dough soft。In the pancake process, the aroma of eggs and chives penetrates into the cake, making the cake more crispy. So, when you take a bite of the egg scramble, you will feel that the crust is crispy, the egg is tender, and the taste is rich, which makes people have an endless aftertaste.

In addition, the nutritional value of egg scones is also very high. Eggs are a high-quality protein** that contains a variety of amino acids and is rich in vitamins. Flour, on the other hand, provides a rich source of carbohydrates that provide energy to the body. Chives, on the other hand, contain volatile oils, which have certain medicinal properties。So, having an egg scramble for breakfast will not only meet your body's nutritional needs, but also make you feel refreshed.

In closing, I would like to say that breakfast is the most important meal of the day and we cannot ignore it. And making a delicacy like egg scones will not only make you full, but also allow you to eat well while saving time and improving your quality of life。So, starting today, let's get started and add an egg scone to your breakfast!

Conclusion: In general, egg scones can be made at home, clean and hygienic, crispy and slag, and can be done 5 minutes early! It's not just a food, it's a way of life. Let's work together to make more delicious breakfasts for ourselves and our families and make life better!

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