Stir-fried shrimp with broccoli and shiitake mushrooms
Prepare the ingredients:Broccoli, shiitake mushrooms, shrimp, carrots, garlic.
Steps:
1. Cut the broccoli into small florets, put it in clean water and clean it, remove the water to control the dryness, and cut the mushrooms into small pieces for later use.
2. Boil water in a pot, add a spoonful of salt and a spoonful of cooking oil, add broccoli and mushrooms, blanch for one minute, boil and remove, then add shrimp, blanch for 30 seconds and remove for later use.
3. Heat oil in a pot, add a little carrot slices and garlic slices, fry until broken, add shrimp, shiitake mushrooms, broccoli, fry dry water, add a spoonful of salt, a spoonful of chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, and stir-fry evenly over high heat.
5. Braised poached eggs
Prepare the ingredients:Eggs, garlic, millet spicy.
Steps:
1. Heat oil in a pan, beat the eggs in the hot oil, fry slowly over low heat, and fry until golden brown on both sides.
2. Leave the bottom oil in the pot, add garlic slices and millet spicy, stir-fry to bring out the fragrance, add the fried eggs, add an appropriate amount of water, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a spoonful of chicken essence, and stir-fry evenly over high heat.
Scrambled eggs with tomatoes
Ingredients: Tomatoes, eggs, green onions, sugar, salt, oil.
Method: Prepare the ingredients. Wash the tomatoes and slice them; Crack the eggs in a bowl and add a pinch of salt; Chop the green onion and set aside.
2. Heat oil in a wok, pour in the eggs, stir-fry and serve.
3. Heat oil in a wok, add chopped green onions, stir-fry until fragrant, pour in tomatoes and stir-fry.
4. Pour in the eggs, stir-fry evenly, add salt (if you like to eat sweet, you can put some sugar), stir-fry for a while, turn off the heat, and put it out.
Shredded cabbage
Ingredients: cabbage, vegetable oil, salt, garlic, dried chili, light soy sauce, soy sauce, chicken essence, vinegar.
Method: 1. Tear the cabbage into evenly sized pieces by hand, and cut the thicker parts with a knife.
2. Wash it in water, remove and drain it.
3. Cut off the tail of the dried chili, remove the seeds and cut into small pieces, and slice the garlic.
4. Heat oil in a pot, add garlic slices, and fry dried chili peppers over low heat until fragrant.
5. Add the cabbage and stir-fry over high heat until the color turns dark green, and then cut off.
6. Add salt, chicken essence, light soy sauce, a few drops of vinegar and stir-fry evenly over high heat, and then put it on a plate.
Sour and spicy shredded potatoes
Ingredients: potatoes, green onions, garlic, ginger, red peppers, green peppers, red peppers, coriander, balsamic vinegar, light soy sauce, salt to taste.
Method: 1. Peel the potatoes and cut them into thin strips, soak them in a basin with water (soaking them in water can wash off the starch on the surface of the shredded potatoes and prevent the shredded potatoes from oxidizing and turning black).
2. Cut the red and green peppers into shreds for later use.
3. Cut the garlic into garlic slices, the green onions into slices, and the ginger into ginger slices.
4. Add water to the pot, boil over high heat, after the water boils, put in shredded potatoes, then put in shredded green and red peppers, blanch for 10 seconds, turn it over with a spoon, and then remove the water.
5. Heat oil in the pot, add green onions, ginger, garlic, and then put in some red peppers, stir-fry to bring out the fragrance, add potatoes and green and red peppers and stir-fry a few times, add balsamic vinegar, salt, chicken powder, sugar, quickly stir-fry and evenly dissolve the seasoning, and add chili oil (brighten the color of shredded potatoes).
6. Stir-fry evenly to get out of the pot and put on the plate, and the sour, hot and crispy shredded potatoes are ready.
Prepare a pound of prawns, rinse the prawns, cut off the beard, pick out the shrimp line, boil the water, put the green onion and ginger cooking wine in the water, pour the prawns in, blanch them, and wait for the shrimp to turn red, immediately take them out, control the moisture, and evenly size the plate.
The next thing is to adjust a small dipping sauce, season and add minced garlic, soy sauce, sesame oil, balsamic vinegar, stir evenly, you can prepare to eat, peel off the shrimp head and shrimp skin, and eat while dipping, delicious and delicious, nutritious and nourishing.
Cold preserved eggs
Prepare seven or eight preserved eggs, peel off the skin, change the knife and cut into small pieces, first cut in half, and then cut in half, a preserved egg is cut into four petals just right, and the cut preserved egg is put into a flat plate.
Simply with a small sauce, add minced garlic, ginger and millet pepper to the bowl, pour in hot oil to stimulate sesame oil, and then add balsamic vinegar, light soy sauce, coriander, oyster sauce and sesame oil according to personal taste, and pour it onto top.
Steamed sea bass
Prepare a fresh and tender sea bass, let the merchant help clean it, go home and clean the fish belly and put ginger shreds, put a flower knife on the fish body, pour a little edible salt and cooking wine, spread evenly, marinate for a while, and remove the fishy taste.
Put the sea bass on the plate and put it in the pot, steam it for 7-8 minutes on high heat, the specific time can be determined according to the size of the fish body, but you must pay attention not to over-steam, spread it with green onion and ginger shreds, pour in hot oil to stimulate the fragrance, and then pour in a spoonful of steamed fish soy sauce, you can start eating, the fragrance is delicious and delicate, and the nutrition is rich.