Food] [Food] White jade tofu soup - the bright pearl of Cantonese cuisine
Baiyu tofu soup, as a famous dish in Cantonese cuisine, is highly praised for its bright color and fragrance. Its color is as white as jade, the soup is rich, the tofu is smooth and tender, and it melts in the mouth, which makes people have an endless aftertaste. Let's learn how to make this white jade tofu soup with good color and flavor.
First of all, we need to prepare the materials. High-quality tender tofu is essential to ensure the delicate taste of the tofu. In addition, high-quality ingredients such as chicken, shrimp, mushrooms, and eggs are also required, as well as seasonings such as salt, pepper, and chicken essence.
Next, start making. First, cut the chicken, shrimp, mushrooms and other ingredients into small pieces for later use. Add enough water to the pot, bring to a boil, add the chicken and shrimp and simmer over medium-low heat for 30 minutes. At this point, the soup will take on a light milky white color, and the umami of the chicken and shrimp will be fully integrated into the soup.
Then, put the chopped mushrooms in the pot and continue to cook for 10 minutes. The addition of mushrooms can add some special umami flavor to the soup. At the same time, beat the eggs and slowly pour them into the pan to form egg drops.
Finally, cut the tender tofu into small pieces, gently put it into the soup, and add an appropriate amount of salt, pepper, chicken essence and other seasonings to taste. Continue to cook over low heat for 5 minutes to allow the tofu to fully absorb the flavor of the soup. At this time, a white jade tofu soup with good color and flavor is completed.
This white jade tofu soup is not only smooth and tender, but also nutritious. Chicken and shrimp are rich in high-quality protein, mushrooms are rich in vitamins and minerals, and tofu is one of the more nutritious ingredients in plant-based foods. Therefore, this white jade tofu soup is a delicious and healthy dish.